Vietnamese Tomato Tofu (Đậu Sốt Cà Chua) by @fitgreenmind
2 servings
🧅
3
Scallions (white part)
🫚
10 g
Ginger
🧄
2 cloves
Garlic
🍅
250 g
Crushed tomatoes
🍅
15 ml
Tomato paste
🥢
15 ml
Soy sauce
🍬
10 ml
Sugar
🍋
0.5
Lime juice
🍲
200 g
Firm tofu
🌽
15 ml
Corn starch
🫗
15 ml
Oil
Cut
firm tofu
Cut tofu in chunks.
Toss
- firm tofu
corn starch
oil
Toss tofu with corn starch, salt, oil.
Air-fry
- firm tofu
Air fry or bake tofu at 200C/400F for 15mins.
- Chop
ginger
garlic
scallions (white part)
Finely chop scallions, ginger, garlic.
- Sauté
- oil
Sauté in chili oil.
Add
crushed tomatoes
tomato paste
soy sauce
Add tomato paste, crushed tomatoes, soy sauce, sugar, lime juice.
- Add
- firm tofu
Add tofu, season with salt.
- Stir
Optionally stir in cilantro.
Serve
Serve with rice.
Vietnamese Tomato Tofu (Đậu Sốt Cà Chua) by @fitgreenmind
2 servings
🧅
3
Scallions (white part)
🫚
10 g
Ginger
🧄
2 cloves
Garlic
🍅
250 g
Crushed tomatoes
🍅
15 ml
Tomato paste
🥢
15 ml
Soy sauce
🍬
10 ml
Sugar
🍋
0.5
Lime juice
🍲
200 g
Firm tofu
🌽
15 ml
Corn starch
🫗
15 ml
Oil
Preparation Steps
Step 1/9
Cut tofu in chunks.
Step 2/9
Toss tofu with corn starch, salt, oil.
Step 3/9
Air fry or bake tofu at 200C/400F for 15mins.
Step 4/9
Finely chop scallions, ginger, garlic.
Step 5/9
Sauté in chili oil.
Step 6/9
Add tomato paste, crushed tomatoes, soy sauce, sugar, lime juice.
Step 7/9
Add tofu, season with salt.
Step 8/9
Optionally stir in cilantro.
Step 9/9
Serve with rice.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
9 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos