Vietnamese Tomato Tofu (Đậu Sốt Cà Chua) by @fitgreenmind

35 min
Easy

2 servings

🧅

3

Scallions (white Part)

🌿

10 g

Ginger

🧄

2 cloves

Garlic

🍅

250 g

Crushed Tomatoes

🍅

15 ml

Tomato Paste

🧂

15 ml

Soy Sauce

🍬

10 ml

Sugar

🍋

0.5

Lime Juice

🍲

200 g

Firm Tofu

🌽

15 ml

Corn Starch

🛢️

15 ml

Oil

Preparation Steps

  1. Step 1/9

    Cut tofu in chunks.

  2. Step 2/9

    Toss tofu with corn starch, salt, oil.

  3. Step 3/9

    Air fry or bake tofu at 200C/400F for 15mins.

  4. Step 4/9

    Finely chop scallions, ginger, garlic.

  5. Step 5/9

    Sauté in chili oil.

  6. Step 6/9

    Add tomato paste, crushed tomatoes, soy sauce, sugar, lime juice.

  7. Step 7/9

    Add tofu, season with salt.

  8. Step 8/9

    Optionally stir in cilantro.

  9. Step 9/9

    Serve with rice.

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Fruits, Other

Ingredients

scallions (white part), ginger, garlic, crushed tomatoes, tomato paste, soy sauce, sugar, lime juice, firm tofu, corn starch, oil

Allergens

soy

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

knife, air fryer, pan

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Vietnamese

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (in an airtight container), freezer :