Mortadella, Pistachio Pesto, & Burrata Crostinis by @dennistheprescott
15 min
Medium
4 servings
🌿
710 ml
Basil
🧄
3
Garlic Cloves
🥜
33 g
Shelled Pistachios
🧀
120 ml
Grated Parmesan
🍋
0.5
Lemon Zest
🫒
120 ml
Olive Oil
🧂
Sea Salt
🌶️
Cracked Black Pepper
🥖
0.5 large
Baguette
🍖
200 g
Mortadella
🧀
1 to 2 balls
Burrata
🥬
240 ml
Water Cress
Preparation Steps
Step 1/2
Blitz pesto ingredients in food processor.
Step 2/2
Build crostinis with all ingredients.
Composition
Ingredients
Types
Vegetables, Nuts, Dairy, Fruits, Others, Grains, Meat
Ingredients
basil, garlic cloves, shelled pistachios, grated Parmesan, lemon zest, olive oil, sea salt, cracked black pepper, baguette, mortadella, Burrata, water cress
Allergens
nuts, dairy, gluten
Dietetics
Dietary regimen
Vegetarian, Mediterranean
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
food processor, knife, spoon
Appliances
to inform
Type
Type
Type Of Dish
Snack, Starter
Occasions
Snack Time, Party
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Nutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 1-2 days (airtight container)