Spicy Poblano Chicken Tortilla Soup by @halfbakedharvest
1h
Medium
4 servings
🫒
15 ml
Extra Virgin Olive Oil
🧅
1
Yellow Onion
🌶️
3
Poblano Peppers
🧄
2 cloves
Garlic
🍗
450 g
Boneless Skinless Chicken Breasts
🌶️
15 ml
Spicy Taco Seasoning
🧂
Salt And Black Pepper
🍅
0.71 l
Red Enchilada Sauce
🍅
0.47 l
Salsa Verde
🍲
0.71 l
Broth
🌶️
15 ml
Hot Sauce
🧈
60 ml
Salted Butter
🌿
120 ml
Fresh Cilantro
🥑
Yogurt, Shredded Cheddar, Avocado, Limes, Green Onions
🌽
Tortilla Chips
Preparation Steps
Step 1/5
Heat oil, sauté onion, peppers, garlic.
Step 2/5
Add chicken, seasoning, cook.
Step 3/5
Mix sauces, broth, simmer.
Step 4/5
Shred chicken, return to pot.
Step 5/5
Serve with toppings, chips.
Composition
Ingredients
Types
Oil, Vegetables, Meat, Seasoning, Sauce, Liquid, Dairy, Herbs, Fruits, Grains
Ingredients
extra virgin olive oil, yellow onion, poblano peppers, garlic, boneless skinless chicken breasts, spicy taco seasoning, salt and black pepper, red enchilada sauce, salsa verde, broth, hot sauce, salted butter, fresh cilantro, yogurt, shredded cheddar, avocado, limes, green onions, tortilla chips
Allergens
dairy, gluten
Dietetics
Dietary regimen
Gluten-Free, Low-Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
pot, knife, chopping board
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Winter
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)