No Bake Strawberry Cheesecake Cups by @millsandbuns

1h15
Medium

3 servings

🍪

170 g

Digestive Biscuits

🧈

20 g

Butter

🧀

100 g

Cream Cheese

🍫

60 g

White Chocolate

🥛

20 g

Fresh Cream

🍬

30 g

Icing Sugar

🥛

60 g

Whipping Cream

🍓

100 g

Strawberry Jam/Compote

🍓

1

Fresh Strawberry

Preparation Steps

  1. Step 1/6

    Combine biscuits and butter, press into ramekins. Refrigerate.

  2. Step 2/6

    Make ganache with white chocolate and cream.

  3. Step 3/6

    Whisk cream cheese and ganache until smooth.

  4. Step 4/6

    Whip cream with sugar to stiff peaks, fold into cheese mix.

  5. Step 5/6

    Layer over base, add compote, another cheese layer. Refrigerate 1-2h.

  6. Step 6/6

    Top with strawberries, serve chilled.

Composition

Ingredients

Types

Grains, Dairy, Sweets, Fruits

Ingredients

Digestive Biscuits, Butter, Cream Cheese, White Chocolate, Fresh Cream, Icing Sugar, Whipping Cream, Strawberry Jam/Compote, Fresh Strawberry

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

ramekins, whisk, spoon

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner, Snack

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 1-2 days (covered)