Verrine Spéculos by @foodblog__fr
20 min
Medium
1 serving
🧀
250 g
Mascarpone
🥛
150 g
Cream 30-35% Fat
🍚
Icing Sugar
🍪
Speculoos Paste
Preparation Steps
Step 1/5
Whisk cream, mascarpone, and vanilla aroma until smooth and firm.
Step 2/5
Add icing sugar and mix with a spatula.
Step 3/5
Fill a piping bag with the cream mixture.
Step 4/5
Layer biscuit, mascarpone cream, melted speculoos in glasses.
Step 5/5
Chill in the refrigerator until serving.
Composition
Ingredients
Types
Dairy, Sweeteners, Other
Ingredients
mascarpone, cream 30-35% fat, icing sugar, Speculoos paste
Allergens
lactose
Dietetics
Dietary regimen
vegetarian
Calories
300 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 20g, Sugar: 15g, Fat: 22g, Saturated Fat: 14g, Fiber: 0.5g
Nutritional Information
Minerals
Calcium: 100mg, Phosphorus: 95mg
Vitamins
Vitamin A: 200IU, Vitamin D: 1µg
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
whisk, spatula, piping bag, glass
Appliances
refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Party, Snack
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
French, Belgian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Buttery
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (sealed)