Verrine Spéculos by @foodblog__fr
4 servings
🧀
250 g
Mascarpone
🥛
150 g
Cream 30-35% fat
🍚
Icing sugar
🍪
Speculoos paste
Whisk
cream 30-35% fat
mascarpone
Whisk cream, mascarpone, and vanilla aroma until smooth and firm.
Add
icing sugar
Add icing sugar and mix with a spatula.
Fill
- cream 30-35% fat
Fill a piping bag with the cream mixture.
Layer
Speculoos paste- cream 30-35% fat
Layer biscuit, mascarpone cream, melted speculoos in glasses.
ChillChill in the refrigerator until serving.
Verrine Spéculos by @foodblog__fr
4 servings
🧀
250 g
Mascarpone
🥛
150 g
Cream 30-35% fat
🍚
Icing sugar
🍪
Speculoos paste
Preparation Steps
Step 1/5
Whisk cream, mascarpone, and vanilla aroma until smooth and firm.
Step 2/5
Add icing sugar and mix with a spatula.
Step 3/5
Fill a piping bag with the cream mixture.
Step 4/5
Layer biscuit, mascarpone cream, melted speculoos in glasses.
Step 5/5
Chill in the refrigerator until serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
French, Belgian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos