Swedish Meatballs (Köttbullar) by @spinachandbacon

50 min

4 servings

🍖

450 g

Meatballs

🍒

230 g

Cranberry sauce

🥣

230 g

Swedish meatball gravy

🥔

450 g

Mashed potatoes

  1. Form

    Form meat into balls.

  2. Cook
    • Meatballs

    Cook meatballs in pan.

  3. Serve
    • Cranberry sauce
    • Mashed potatoes

    Serve over mashed potatoes with gravy and cranberry sauce.

Swedish Meatballs (Köttbullar) by @spinachandbacon

50 min

4 servings

🍖

450 g

Meatballs

🍒

230 g

Cranberry sauce

🥣

230 g

Swedish meatball gravy

🥔

450 g

Mashed potatoes

Preparation Steps

  1. Step 1/3

    Form meat into balls.

  2. Step 2/3

    Cook meatballs in pan.

  3. Step 3/3

    Serve over mashed potatoes with gravy and cranberry sauce.

Composition

Ingredients

Types

Meat, Vegetables, Others

Ingredients

Meatballs, Cranberry sauce, Swedish meatball gravy, Mashed potatoes

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free, Paleo

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

pot, pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Swedish

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)