Swedish Meatballs (Köttbullar) by @spinachandbacon
50 min
Easy
4 servings
🍖
450 g
Meatballs
🍒
230 g
Cranberry Sauce
230 g
Swedish Meatball Gravy
🥔
450 g
Mashed Potatoes
Preparation Steps
Step 1/3
Form meat into balls.
Step 2/3
Cook meatballs in pan.
Step 3/3
Serve over mashed potatoes with gravy and cranberry sauce.
Composition
Ingredients
Types
Meat, Vegetables, Others
Ingredients
Meatballs, Cranberry sauce, Swedish meatball gravy, Mashed potatoes
Allergens
to inform
Dietetics
Dietary regimen
Gluten-Free, Paleo
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
pot, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
Swedish
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)