Pasta e Fagioli by @russischraclette
30 min
Medium
1 serving
🥫
100 g
White Beans (Cannellini)
🥕
2
Carrots
🧅
1
Onion
🌿
2 stalks
Celery
🧄
3
Garlic Cloves
🫒
50 ml
Olive Oil
🍝
100 g
Small Pasta (e.g., Ditalini, Orecchiette)
🍅
1 can
Whole Peeled Tomatoes
🧂
Pepper & Salt
🍃
1
Bay Leaves
🥦
Vegetable Choice (e.g., Broccoli, Cabbage, Endive Salad)
🍞
Bread, Herbs, And Nutritional Yeast For Serving
Preparation Steps
Step 1/4
Chop garlic, carrots, onion, celery.
Step 2/4
Caramelize in olive oil on medium heat.
Step 3/4
Add beans, pasta, tomatoes, seasonings.
Step 4/4
Cook until pasta is tender.
Composition
Ingredients
Types
Legumes, Vegetables, Oil, Pasta, Seasoning, Herbs, Misc
Ingredients
white beans (Cannellini), carrots, onion, celery, garlic cloves, olive oil, small pasta (e.g., Ditalini, Orecchiette), whole peeled tomatoes, pepper & salt, bay leaves, vegetable choice (e.g., broccoli, cabbage, endive salad), bread, herbs, and nutritional yeast for serving
Allergens
Garlic, Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, pot
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)