Pasta e Fagioli by @russischraclette
4 servings
🥫
100 g
White beans (Cannellini)
🥕
2
Carrots
🧅
1
Onion
🥬
2 stalks
Celery
🧄
3
Garlic cloves
🫒
50 ml
Olive oil
🍝
100 g
Small pasta (e.g., Ditalini, Orecchiette)
🍅
1 can
Whole peeled tomatoes
🧂
Pepper & salt
🌿
1
Bay leaves
🥦
Vegetable choice (e.g., broccoli, cabbage, endive salad)
🍞
Bread, herbs, and nutritional yeast for serving
Chop
carrots
onion
celery
Chop garlic, carrots, onion, celery.
Caramelize
olive oil
Caramelize in olive oil on medium heat.
Add
whole peeled tomatoes
white beans (Cannellini)
small pasta (e.g., Ditalini, Orecchiette)
Add beans, pasta, tomatoes, seasonings.
Cook
small pasta (e.g., Ditalini, Orecchiette)
Cook until pasta is tender.
Pasta e Fagioli by @russischraclette
4 servings
🥫
100 g
White beans (Cannellini)
🥕
2
Carrots
🧅
1
Onion
🥬
2 stalks
Celery
🧄
3
Garlic cloves
🫒
50 ml
Olive oil
🍝
100 g
Small pasta (e.g., Ditalini, Orecchiette)
🍅
1 can
Whole peeled tomatoes
🧂
Pepper & salt
🌿
1
Bay leaves
🥦
Vegetable choice (e.g., broccoli, cabbage, endive salad)
🍞
Bread, herbs, and nutritional yeast for serving
Preparation Steps
Step 1/4
Chop garlic, carrots, onion, celery.
Step 2/4
Caramelize in olive oil on medium heat.
Step 3/4
Add beans, pasta, tomatoes, seasonings.
Step 4/4
Cook until pasta is tender.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos