Raffaello Cake by @helena_pudic

1h25
Medium

1 serving

🥚

7

Egg Whites

🍚

250 g

Sugar

🍚

40 g

Vanilla Sugar

🥄

14 g

Baking Powder

🌾

80 g

Flour

🥥

170 g

Coconut

🥚

7

Egg Yolks

🍮

2 packets

Vanilla Pudding Mix

🥛

800 ml

Milk

🥄

15 ml

Cornstarch

🧈

120 g

Butter

🍶

5 ml

Vanilla Extract

🥛

3 packets

Whipping Cream Mix

Preparation Steps

  1. Step 1/8

    Whisk egg whites, add sugar and vanilla sugar to stiff peaks.

  2. Step 2/8

    Mix flour, baking powder, fold in whipped mixture, add coconut.

  3. Step 3/8

    Bake at 338°F (170°C) for 25 mins, cool, split in two.

  4. Step 4/8

    Mix egg yolks, sugar, vanilla sugar, cornstarch, pudding mix, some milk.

  5. Step 5/8

    Boil rest of milk, add mixture, cook till thick, add vanilla extract.

  6. Step 6/8

    Cool, cover with plastic wrap, whip butter, fold in whipped cream.

  7. Step 7/8

    Soak cake layers in warm milk, layer with cream, refrigerate overnight.

  8. Step 8/8

    Cover cake with coconut, decorate as desired.

Composition

Ingredients

Types

Dairy, Baking, Other

Ingredients

egg whites, sugar, vanilla sugar, baking powder, flour, coconut, egg yolks, vanilla pudding mix, milk, cornstarch, butter, vanilla extract, whipping cream mix

Allergens

eggs, gluten, dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

25 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

whisk, spatula, baking paper

Appliances

oven, mixer

Type

Type

Type Of Dish

Dessert

Occasions

Easter

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Vanilla, Coconut

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (covered)