Vegan Spaghetti Bolognese by @le.renard.et.les.raisins
50 min
Medium
4 servings
🍝
300 g
Spaghetti
🍲
100 g
Red Lentils
🥕
3
Carrot
🧅
2
Onion
🧄
4 cloves
Garlic
🍅
15 ml
Tomato Paste
🌿
10 ml
Herbes De Provence
🍲
1
Vegetable Broth Cube
🍅
2 cans
Crushed Tomatoes
🍷
400 ml
Vegan Red Wine
🫒
150 g
Olives
🧂
Olive Brine
🍯
10 ml
Brown Sugar
🧂
30 ml
Soy Sauce
🍅
Sun-dried Tomatoes
🛢️
30 ml
Oil From Sun-dried Tomatoes
🌶️
5 ml
Smoked Paprika
Preparation Steps
Step 1/4
Chop carrots finely.
Step 2/4
Mix all ingredients in an oven dish.
Step 3/4
Bake covered for 30-40 min.
Step 4/4
Rest in oven for 10 min.
Composition
Ingredients
Types
Grain, Legume, Vegetable, Condiment, Herb, Beverage, Spice
Ingredients
spaghetti, red lentils, carrot, onion, garlic, tomato paste, herbes de Provence, vegetable broth cube, crushed tomatoes, vegan red wine, olives, olive brine, brown sugar, soy sauce, sun-dried tomatoes, oil from sun-dried tomatoes, smoked paprika
Allergens
gluten, sulfites, soy
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free (with gluten-free pasta)
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
40 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
oven dish, mixer, foil
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Casual
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Italian, Vegan
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (covered), freezer : up to 3 months (airtight container)