Vegan Spaghetti Bolognese by @le.renard.et.les.raisins
4 servings
๐
300 g
Spaghetti
๐ฒ
100 g
Red lentils
๐ฅ
3
Carrot
๐ง
2
Onion
๐ง
4 cloves
Garlic
๐
15 ml
Tomato paste
๐ฟ
10 ml
Herbes de Provence
๐ฒ
1
Vegetable broth cube
๐
2 cans
Crushed tomatoes
๐ท
400 ml
Vegan red wine
๐ซ
150 g
Olives
๐ซ
Olive brine
๐ฌ
10 ml
Brown sugar
๐ฅข
30 ml
Soy sauce
๐
Sun-dried tomatoes
๐ข๏ธ
30 ml
Oil from sun-dried tomatoes
๐ถ๏ธ
5 ml
Smoked paprika
Chop
carrot
Chop carrots finely.
Mix
spaghetti
red lentils
carrot
Mix all ingredients in an oven dish.
Bake
Bake covered for 30-40 min.
Rest
Rest in oven for 10 min.
Vegan Spaghetti Bolognese by @le.renard.et.les.raisins
4 servings
๐
300 g
Spaghetti
๐ฒ
100 g
Red lentils
๐ฅ
3
Carrot
๐ง
2
Onion
๐ง
4 cloves
Garlic
๐
15 ml
Tomato paste
๐ฟ
10 ml
Herbes de Provence
๐ฒ
1
Vegetable broth cube
๐
2 cans
Crushed tomatoes
๐ท
400 ml
Vegan red wine
๐ซ
150 g
Olives
๐ซ
Olive brine
๐ฌ
10 ml
Brown sugar
๐ฅข
30 ml
Soy sauce
๐
Sun-dried tomatoes
๐ข๏ธ
30 ml
Oil from sun-dried tomatoes
๐ถ๏ธ
5 ml
Smoked paprika
Preparation Steps
Step 1/4
Chop carrots finely.
Step 2/4
Mix all ingredients in an oven dish.
Step 3/4
Bake covered for 30-40 min.
Step 4/4
Rest in oven for 10 min.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
40 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Italian, Vegan
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos