Homemade Tomahawk in Crunchy Tuscan Schiacciata with Green Sauce and Caramelized Onions by @federicofusca

1h20

4 servings

🥩

500 g

Tomahawk steak

🍃

Rosemary, sage, bay leaf

🧄

1

Garlic head

🧈

120 g

Clarified butter

🍞

Tuscan schiacciata

🌿

80 g

Parsley for green sauce

🥫

5

Ice cubes for green sauce

🥕

Olive oil for green sauce

🧄

1 clove

Garlic for green sauce

🧅

4

Onions for caramelized onions

🧅

15 g

Salt for caramelized onions

🧅

20 g

Brown or muscovado sugar for caramelized onions

  1. Season
    • Tomahawk steak
    • Garlic head

    Season steak with herbs, garlic.

  2. Sear
    • Tomahawk steak
    • Clarified butter

    Sear steak in butter, rest.

  3. Blend
    • Garlic head
    • Olive oil for green sauce

    Blend parsley, ice, oil, garlic.

  4. Caramelize
    • Onions for caramelized onions
    • Salt for caramelized onions
    • Brown or muscovado sugar for caramelized onions

    Caramelize onions with salt, sugar.

  5. Assemble
    • Tomahawk steak
    • Tuscan Schiacciata

    Assemble steak in schiacciata, add sauces.

Homemade Tomahawk in Crunchy Tuscan Schiacciata with Green Sauce and Caramelized Onions by @federicofusca

1h20

4 servings

🥩

500 g

Tomahawk steak

🍃

Rosemary, sage, bay leaf

🧄

1

Garlic head

🧈

120 g

Clarified butter

🍞

Tuscan schiacciata

🌿

80 g

Parsley for green sauce

🥫

5

Ice cubes for green sauce

🥕

Olive oil for green sauce

🧄

1 clove

Garlic for green sauce

🧅

4

Onions for caramelized onions

🧅

15 g

Salt for caramelized onions

🧅

20 g

Brown or muscovado sugar for caramelized onions

Preparation Steps

  1. Step 1/5

    Season steak with herbs, garlic.

  2. Step 2/5

    Sear steak in butter, rest.

  3. Step 3/5

    Blend parsley, ice, oil, garlic.

  4. Step 4/5

    Caramelize onions with salt, sugar.

  5. Step 5/5

    Assemble steak in schiacciata, add sauces.

Composition

Ingredients

Types

Meat, Herbs, Vegetables, Dairy, Bread, Other, Fats & Oils, Condiments, Sugars

Ingredients

Tomahawk steak, Rosemary, sage, bay leaf, Garlic head, Clarified butter, Tuscan Schiacciata, Parsley for green sauce, Ice cubes for green sauce, Olive oil for green sauce, Garlic for green sauce, Onions for caramelized onions, Salt for caramelized onions, Brown or muscovado sugar for caramelized onions

Allergens

allium, dairy, gluten

Dietetics

Dietary regimen

Keto, Low Carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, pan, bowl

Appliances

oven, stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Tender

Flavors

Bitter, Savory

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (freeze individual components)