Homemade Tomahawk in Crunchy Tuscan Schiacciata with Green Sauce and Caramelized Onions by @federicofusca
1h20
Medium
4 servings
🥩
500 g
Tomahawk Steak
🌿
Rosemary, Sage, Bay Leaf
🧄
1
Garlic Head
🧈
120 g
Clarified Butter
🍞
Tuscan Schiacciata
🌿
80 g
Parsley For Green Sauce
🧊
5
Ice Cubes For Green Sauce
🫒
Olive Oil For Green Sauce
🧄
1 clove
Garlic For Green Sauce
🧅
4
Onions For Caramelized Onions
🧂
15 g
Salt For Caramelized Onions
🍯
20 g
Brown Or Muscovado Sugar For Caramelized Onions
Preparation Steps
Step 1/5
Season steak with herbs, garlic.
Step 2/5
Sear steak in butter, rest.
Step 3/5
Blend parsley, ice, oil, garlic.
Step 4/5
Caramelize onions with salt, sugar.
Step 5/5
Assemble steak in schiacciata, add sauces.
Composition
Ingredients
Types
Meat, Herbs, Vegetables, Dairy, Bread, Other, Fats & Oils, Condiments, Sugars
Ingredients
Tomahawk steak, Rosemary, sage, bay leaf, Garlic head, Clarified butter, Tuscan Schiacciata, Parsley for green sauce, Ice cubes for green sauce, Olive oil for green sauce, Garlic for green sauce, Onions for caramelized onions, Salt for caramelized onions, Brown or muscovado sugar for caramelized onions
Allergens
allium, dairy, gluten
Dietetics
Dietary regimen
Keto, Low Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, pan, bowl
Appliances
oven, stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Tender
Flavors
Bitter, Savory
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (freeze individual components)