Challah by @preppykitchen
2h30
Medium
1 serving
🍞
960 ml
Flour
🥚
3
Eggs
🧈
110 g
Butter
🍯
240 ml
Sugar
🍞
10 ml
Yeast
Preparation Steps
Step 1/5
1
Step 2/5
2
Step 3/5
3
Step 4/5
4
Step 5/5
5
Composition
Ingredients
Types
Grain, Dairy, Sweeteners, Leavening agents
Ingredients
Flour, Eggs, Butter, Sugar, Yeast
Allergens
Gluten, Egg, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Carbohydrates: 60g, Protein: 10g, Fat: 8g
Nutritional Information
Minerals
Sodium: 400mg
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
30 minutes
Overall
2 hours 30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Bowl, Brush, Baking sheet
Appliances
Oven
Type
Type
Type Of Dish
Bread
Occasions
Breakfast, Brunch
Origin
Source
Platform
Original Creator
@preppykitchen
Origin
Cuisine
Jewish
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Buttery
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days (Cool,Dry), fridge : 1 week (Wrapped,Airtight), freezer : 1 month (Wrapped,Airtight)