Dessert Pizza with Brioche Dough by @cedriklorenzen

2h8

1 serving

🥚

1

Egg

🥛

100 ml

Milk

🧈

90 g

Butter

🍞

7 g

Dry yeast

🌾

240 g

Flour

🍫

10 g

Cacao powder

🧂

3 g

Sea salt

🍬

32 g

Sugar

🧀

100 g

Mascarpone

🥛

150 ml

Cream

  1. Mix
    • Milk
    • Dry yeast

    Mix milk and yeast.

  2. Combine
    • Egg
    • Milk
    • Dry yeast

    Combine dry ingredients, add eggs, milk yeast mixture.

  3. Knead
    • Butter

    Knead dough, add butter, proof until double.

  4. Shape
    • Flour

    Shape, dust with flour, proof again.

  5. Preheat

    Preheat oven, prepare parchment, roll out dough.

  6. Whip
    • Cream

    Reproof dough, prepare fruits, whip cream.

  7. Add

    Add Nutella layer, bake, add Oreos, chocolate, bake briefly.

  8. Cool
    • Sugar
    • Cream

    Cool, add cream, fruits, dust with sugar.

Dessert Pizza with Brioche Dough by @cedriklorenzen

2h8

1 serving

🥚

1

Egg

🥛

100 ml

Milk

🧈

90 g

Butter

🍞

7 g

Dry yeast

🌾

240 g

Flour

🍫

10 g

Cacao powder

🧂

3 g

Sea salt

🍬

32 g

Sugar

🧀

100 g

Mascarpone

🥛

150 ml

Cream

Preparation Steps

  1. Step 1/8

    Mix milk and yeast.

  2. Step 2/8

    Combine dry ingredients, add eggs, milk yeast mixture.

  3. Step 3/8

    Knead dough, add butter, proof until double.

  4. Step 4/8

    Shape, dust with flour, proof again.

  5. Step 5/8

    Preheat oven, prepare parchment, roll out dough.

  6. Step 6/8

    Reproof dough, prepare fruits, whip cream.

  7. Step 7/8

    Add Nutella layer, bake, add Oreos, chocolate, bake briefly.

  8. Step 8/8

    Cool, add cream, fruits, dust with sugar.

Composition

Ingredients

Types

Dairy, Baking, Seasoning

Ingredients

Egg, Milk, Butter, Dry yeast, Flour, Cacao powder, Sea salt, Sugar, Mascarpone, Cream

Allergens

Eggs, Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

8 minutes

Overall

2 hours 8 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

piping bags, parchment paper

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Dessert Time

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (before baking), fridge : 3-4 days (after baking, in an airtight container), freezer : 1 month (slice before freezing, in airtight container)