Garlic-Chili Cheesy Potato Muffins by @starinfinitefood
49.5 min
Medium
6 servings
🥔
6
Gold Potatoes
🧈
59 ml
Unsalted Butter
🧄
2 cloves
Garlic
🌿
5 ml
Cumin
🌶️
5 ml
Chipotle Chili Powder
🧂
3.8 ml
Salt
🧀
360 ml
Shredded Gruyere Cheese
🧀
Ricotta
🌿
79 ml
Fresh Parsley
🌱
59 ml
Scallions
🥜
Pistachios
Preparation Steps
Step 1/3
Mix butter, garlic, cumin, chili to form paste.
Step 2/3
Season potatoes, press with butter, bake 55-65min.
Step 3/3
Top with cheese, broil 4min, add toppings.
Composition
Ingredients
Types
Vegetables, Dairy, Spices, Herbs, Nuts
Ingredients
gold potatoes, unsalted butter, garlic, cumin, chipotle chili powder, salt, shredded gruyere cheese, ricotta, fresh parsley, scallions, pistachios
Allergens
dairy, nuts
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
34.5 minutes
Overall
49.5 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
muffin pan, small dish, spoon
Appliances
oven, broiler
Type
Type
Type Of Dish
Appetizer, Side Dish
Occasions
Party, Comfort Food
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer :