Simple Arugula Salad by @cookinwithmima
5 min
Easy
2 servings
🥗
30 g
Baby Arugula
🍅
240 ml
Cherry Tomatoes
🧅
50 g
Red Onion
🍋
30 ml
Lemon Juice
🫒
15 ml
Olive Oil
15 ml
Pomegranate Molasses
5 ml
Sumac
🧂
2.5 ml
Salt
Preparation Steps
Step 1/2
Combine arugula, tomatoes, onion.
Step 2/2
Whisk lemon juice, oil, molasses, sumac, salt; dress salad.
Composition
Ingredients
Types
Vegetables, Condiments, Spices
Ingredients
baby arugula, cherry tomatoes, red onion, lemon juice, olive oil, pomegranate molasses, sumac, salt
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
150 kcal
Macro nutrients
Fat: 7g
Nutritional Information
Minerals
Sodium: 200mg
Vitamins
Vitamin C: 20mg
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
knife, bowl, whisk
Appliances
to inform
Type
Type
Type Of Dish
Starter
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@cookinwithmima
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Sour
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 24 hours (covered)