Sheet Pan Korean Popcorn Chicken by @halfbakedharvest

45 min
Medium

4 servings

🍗

910 g

Boneless Chicken Breasts

🥚

1

Egg

🌽

710 ml

Crushed Corn Flakes

🧀

30 ml

Grated Parmesan

🧂

Salt And Black Pepper

🫒

Extra Virgin Olive Oil

🥦

710 ml

Broccoli Florets

🌶️

Spicy Mayo

🍯

GOCHUJANG BBQ SAUCE

Preparation Steps

  1. Step 1/8

    Cut chicken into cubes.

  2. Step 2/8

    Mix egg, corn flakes, parmesan, salt, pepper.

  3. Step 3/8

    Brush chicken with oil, coat in mixture.

  4. Step 4/8

    Place chicken, broccoli on baking sheet.

  5. Step 5/8

    Bake until crispy.

  6. Step 6/8

    Prepare Gochujang BBQ sauce.

  7. Step 7/8

    Toss chicken in sauce.

  8. Step 8/8

    Serve with spicy mayo.

Composition

Ingredients

Types

Meat, Dairy, Grains, Condiments, Vegetables

Ingredients

boneless chicken breasts, egg, crushed corn flakes, grated parmesan, salt and black pepper, extra virgin olive oil, broccoli florets, spicy mayo, GOCHUJANG BBQ SAUCE

Allergens

eggs, gluten, dairy

Dietetics

Dietary regimen

Gluten-Free option

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

baking sheet, bowl

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Korean

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Spicy, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)