Mini Tacos Gratinés by @claire_regale
27.5 min
Medium
3 servings
🍖
100 g
Ground Meat
🧅
1
Onion
🥛
50 ml
Cream
🧀
100 g
Cheese
🧀
100 g
Mozzarella
🧀
100 g
Hamburger Cheese
🌮
3
Taco Shells
🥚
2
Egg Yolk
🧂
5 g
Salt
🌶️
5 g
Pepper
🌶️
5 g
Paprika
🌿
5 g
Parsley
Preparation Steps
Step 1/6
Sauté meat with onion.
Step 2/6
Add spices, cream, cheese.
Step 3/6
Let thicken, cool.
Step 4/6
Fill taco halves with fillings.
Step 5/6
Fold into triangles, seal edges.
Step 6/6
Brush with egg, bake.
Composition
Ingredients
Types
Meat, Vegetables, Dairy, Bakery, Condiments, Spices, Herbs
Ingredients
ground meat, onion, cream, cheese, mozzarella, hamburger cheese, taco shells, egg yolk, salt, pepper, paprika, parsley
Allergens
lactose, gluten, eggs
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
7.5 minutes
Overall
27.5 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
knife, brush, baking tray
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Iftar, Ramadan
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Mexican, Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Melty
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2-3 days (airtight container)