Dahi Baray by @samsweetandspicetreats
8h45
8 servings
🌾
240 ml
Maash dal/urad dal
🫘
120 ml
Masoor dal
🧂
5 ml
Salt
🫙
3.8 ml
Baking soda
🥣
590 ml
Yogurt
🥛
180 ml
Milk
🍬
15 ml
Sugar
Soak
Soak lentils overnight, drain and grind.
Mix
Salt
Baking soda
Mix salt and baking soda, set aside.
Fry
Fry spoonfuls of mixture till golden.
Dahi Baray by @samsweetandspicetreats
8h45
8 servings
🌾
240 ml
Maash dal/urad dal
🫘
120 ml
Masoor dal
🧂
5 ml
Salt
🫙
3.8 ml
Baking soda
🥣
590 ml
Yogurt
🥛
180 ml
Milk
🍬
15 ml
Sugar
Preparation Steps
Step 1/3
Soak lentils overnight, drain and grind.
Step 2/3
Mix salt and baking soda, set aside.
Step 3/3
Fry spoonfuls of mixture till golden.
Composition
Ingredients
Types
Legumes, Condiments, Baking, Dairy
Ingredients
Maash dal/urad dal, Masoor dal, Salt, Baking soda, Yogurt, Milk, Sugar
Allergens
Dairy
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
8 hours 30 minutes
Cooking
15 minutes
Overall
8 hours 45 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
wok, spoon, blender, ziplock bags
Appliances
stove
Type
Type
Type Of Dish
Starter, Snack
Occasions
Ramadan, Breakfast, Snack
Origin
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Sour
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1 month (in ziplock bags), freezer : 1 month