Dahi Baray by @samsweetandspicetreats
8h15
Medium
1 serving
🌾
240 ml
Maash Dal/urad Dal
🌾
120 ml
Masoor Dal
🧂
5 ml
Salt
🥄
3.8 ml
Baking Soda
🥛
590 ml
Yogurt
🥛
180 ml
Milk
🍚
15 ml
Sugar
Preparation Steps
Step 1/3
Soak lentils overnight, drain and grind.
Step 2/3
Mix salt and baking soda, set aside.
Step 3/3
Fry spoonfuls of mixture till golden.
Composition
Ingredients
Types
Legumes, Condiments, Baking, Dairy
Ingredients
Maash dal/urad dal, Masoor dal, Salt, Baking soda, Yogurt, Milk, Sugar
Allergens
Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
8 hours 0 minutes
Cooking
15 minutes
Overall
8 hours 15 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
wok, spoon, blender, ziplock bags
Appliances
stove
Type
Type
Type Of Dish
Starter, Snack
Occasions
Ramadan, Breakfast, Snack
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Pakistani, Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Sour
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1 month (in ziplock bags), freezer : 1 month