Baked Camembert with Honey and Rosemary by @hervecuisine

20 min
Easy

1 serving

🧀

250 g

Camembert

🌿

5 g

Rosemary Or Herbes De Provence

🫒

15 ml

Olive Oil

🍯

15 ml

Honey

🌶️

2 g

Pepper

🍞

2 slices

Country Bread

Preparation Steps

  1. Step 1/3

    1

  2. Step 2/3

    2

  3. Step 3/3

    3

Composition

Ingredients

Types

Dairy, Herbs, Condiments, Spices, Bakery

Ingredients

Camembert, Rosemary or Herbes de Provence, Olive oil, Honey, Pepper, Country bread

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

knife, oven tray

Appliances

oven

Type

Type

Type Of Dish

Starter, Snack

Occasions

Dinner Party, Snack Time

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Melty

Flavors

Bitter, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (in an airtight container), freezer :