Gluten-Free Chia Bread by @le.renard.et.les.raisins
1h5
Medium
1 serving
🌱
210 g
Chia Seeds
🌾
40 g
Psyllium
🧂
8 g
Baking Powder
🧂
0.5 g
Salt
🍯
10 ml
Agave Syrup
💧
340 ml
Water
🌿
Sesame Seeds
Preparation Steps
Step 1/10
Boil water.
Step 2/10
Grind chia seeds finely.
Step 3/10
Preheat oven to 356°F.
Step 4/10
Mix dry ingredients.
Step 5/10
Add water and agave syrup.
Step 6/10
Form a dough ball.
Step 7/10
Shape and place on baking sheet.
Step 8/10
Top with sesame seeds.
Step 9/10
Bake for 50 minutes.
Step 10/10
Cool before slicing.
Composition
Ingredients
Types
Seeds, Supplements, Leavening agents, Condiments, Sweeteners, Other
Ingredients
chia seeds, psyllium, baking powder, salt, agave syrup, water, sesame seeds
Allergens
sesame
Dietetics
Dietary regimen
Vegan, Gluten-Free, Dairy-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
50 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
10 steps
Equipments
Utensils
spice mill, coffee grinder, salad bowl, spoon, baking sheet, parchment paper, brush
Appliances
oven
Type
Type
Type Of Dish
Bread
Occasions
Breakfast, Snack
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Global
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days (cool,dry), fridge : 1 week (wrapped,airtight container), freezer : 2 months (wrapped,airtight container)