Gluten-Free Chia Bread by @le.renard.et.les.raisins

1h5

1 serving

🌱

210 g

Chia seeds

🌾

40 g

Psyllium

🫙

8 g

Baking powder

🧂

0.5 g

Salt

🍯

10 ml

Agave syrup

💧

340 ml

Water

🌿

Sesame seeds

  1. Boil
    • water

    Boil water.

  2. Grind
    • chia seeds

    Grind chia seeds finely.

  3. Preheat

    Preheat oven to 356°F.

  4. Mix
    • baking powder
    • salt

    Mix dry ingredients.

  5. Add
    • agave syrup
    • water

    Add water and agave syrup.

  6. Form

    Form a dough ball.

  7. Shape

    Shape and place on baking sheet.

  8. Top
    • sesame seeds

    Top with sesame seeds.

  9. Bake

    Bake for 50 minutes.

  10. Cool

    Cool before slicing.

Gluten-Free Chia Bread by @le.renard.et.les.raisins

1h5

1 serving

🌱

210 g

Chia seeds

🌾

40 g

Psyllium

🫙

8 g

Baking powder

🧂

0.5 g

Salt

🍯

10 ml

Agave syrup

💧

340 ml

Water

🌿

Sesame seeds

Preparation Steps

  1. Step 1/10

    Boil water.

  2. Step 2/10

    Grind chia seeds finely.

  3. Step 3/10

    Preheat oven to 356°F.

  4. Step 4/10

    Mix dry ingredients.

  5. Step 5/10

    Add water and agave syrup.

  6. Step 6/10

    Form a dough ball.

  7. Step 7/10

    Shape and place on baking sheet.

  8. Step 8/10

    Top with sesame seeds.

  9. Step 9/10

    Bake for 50 minutes.

  10. Step 10/10

    Cool before slicing.

Composition

Ingredients

Types

Seeds, Supplements, Leavening agents, Condiments, Sweeteners, Other

Ingredients

chia seeds, psyllium, baking powder, salt, agave syrup, water, sesame seeds

Allergens

sesame

Dietetics

Dietary regimen

Vegan, Gluten-Free, Dairy-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

spice mill, coffee grinder, salad bowl, spoon, baking sheet, parchment paper, brush

Appliances

oven

Type

Type

Type Of Dish

Bread

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Global

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (cool,dry), fridge : 1 week (wrapped,airtight container), freezer : 2 months (wrapped,airtight container)