FAGIOLI CON LE COTICHE by @federicofusca
2h
Medium
1 serving
🥫
400 g
Beans
🍖
500 g
Pork Rinds
🥬
2
Celery Stalks
🥕
2
Carrots
🧅
1
Onion
🧄
1
Whole Garlic Head
🌿
Mixed Herbs
🧂
Salt And Pepper
🫒
Olive Oil
🍞
1
Bread Or Ciabatta
Preparation Steps
Step 1/2
Soak beans overnight.
Step 2/2
Cook with ingredients.
Composition
Ingredients
Types
Legumes, Meat, Vegetables, Herbs, Condiments, Grains
Ingredients
beans, pork rinds, celery stalks, carrots, onion, whole garlic head, mixed herbs, salt and pepper, olive oil, bread or ciabatta
Allergens
pork, gluten
Dietetics
Dietary regimen
Mediterranean
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
1 hour 0 minutes
Overall
2 hours 0 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
pot
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days, freezer : up to 3 months