Shaved Brussels Salad with Lemon-Caper-Parmesan Dressing by @starinfinitefood
22 min
4 servings
π₯¬
450 g
Brussels sprouts
π
115 g
Grapes
π΄
75 g
Dates
π§
100 g
Parmesan cheese
π§
80 g
Red onion
π°
75 g
Walnuts
Mix
Mix dressing ingredients.
Mix
Walnuts
Mix walnuts ingredients, bake.
Assemble
Walnuts
Assemble salad, add walnuts and dressing.
Shaved Brussels Salad with Lemon-Caper-Parmesan Dressing by @starinfinitefood
22 min
4 servings
π₯¬
450 g
Brussels sprouts
π
115 g
Grapes
π΄
75 g
Dates
π§
100 g
Parmesan cheese
π§
80 g
Red onion
π°
75 g
Walnuts
Preparation Steps
Step 1/3
Mix dressing ingredients.
Step 2/3
Mix walnuts ingredients, bake.
Step 3/3
Assemble salad, add walnuts and dressing.
Composition
Ingredients
Types
Vegetables, Fruits, Dairy, Nuts
Ingredients
Brussels sprouts, Grapes, Dates, Parmesan cheese, Red onion, Walnuts
Allergens
Dairy, Nuts
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
7 minutes
Overall
22 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
bowl, baking sheet
Appliances
oven
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Sweet, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer :