Avocado Egg Salad Chopped Sandwich by @feelgoodfoodie

5 min

2 servings

🥑

200 g

Avocado

🥚

150 g

Hard boiled eggs

  1. Chop
    • Avocado

    Chop avocado

  2. Mix
    • Hard Boiled Eggs

    Mix with eggs

Avocado Egg Salad Chopped Sandwich by @feelgoodfoodie

5 min

2 servings

🥑

200 g

Avocado

🥚

150 g

Hard boiled eggs

Preparation Steps

  1. Step 1/2

    Chop avocado

  2. Step 2/2

    Mix with eggs

Composition

Ingredients

Types

Vegetables, Dairy, Meat

Ingredients

Avocado, Hard Boiled Eggs

Allergens

eggs

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

300 kcal

Macro nutrients

Protein: 12g

Nutritional Information

Minerals

Sodium: 70mg

Vitamins

Vitamin C: 10mg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

knife, bowl

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Breakfast

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days (airtight container), freezer :