Swirled Ginger Crunch Carrot Cake Bread by @halfbakedharvest
8 servings
π₯₯
110 g
Coconut oil
π
85 ml
Maple syrup
π₯
2
Eggs
π¦
15 ml
Vanilla extract
π₯
165 g
Grated carrots
πΎ
145 g
Whole wheat pastry flour
π«
5 ml
Baking soda
πͺ΅
5 ml
Ground cinnamon
π§
2.5 ml
Kosher salt
π§
110 g
Cream cheese
π¬
50 g
Cinnamon sugar
π¬
30 ml
Crystallized ginger pieces
π¬
105 g
Brown sugar
π§
30 ml
Salted butter
Mix
coconut oil
eggs
vanilla extract
Mix wet ingredients.
Add
whole wheat pastry flour
ground cinnamon
brown sugar
Add dry ingredients.
Fold
grated carrots
cream cheese
Fold in carrots and cheese.
Pour
Pour into pan, add topping.
Bake
Bake until done.
Swirled Ginger Crunch Carrot Cake Bread by @halfbakedharvest
8 servings
π₯₯
110 g
Coconut oil
π
85 ml
Maple syrup
π₯
2
Eggs
π¦
15 ml
Vanilla extract
π₯
165 g
Grated carrots
πΎ
145 g
Whole wheat pastry flour
π«
5 ml
Baking soda
πͺ΅
5 ml
Ground cinnamon
π§
2.5 ml
Kosher salt
π§
110 g
Cream cheese
π¬
50 g
Cinnamon sugar
π¬
30 ml
Crystallized ginger pieces
π¬
105 g
Brown sugar
π§
30 ml
Salted butter
Preparation Steps
Step 1/5
Mix wet ingredients.
Step 2/5
Add dry ingredients.
Step 3/5
Fold in carrots and cheese.
Step 4/5
Pour into pan, add topping.
Step 5/5
Bake until done.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
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Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos