Swirled Ginger Crunch Carrot Cake Bread by @halfbakedharvest
1h20
Medium
8 servings
🥥
110 g
Coconut Oil
🍁
110 g
Maple Syrup
🥚
2
Eggs
🍦
15 ml
Vanilla Extract
🥕
360 ml
Grated Carrots
🌾
360 ml
Whole Wheat Pastry Flour
5 ml
Baking Soda
🍂
5 ml
Ground Cinnamon
🧂
2.5 ml
Kosher Salt
🧀
110 g
Cream Cheese
🍬
59 ml
Cinnamon Sugar
🍬
30 ml
Crystallized Ginger Pieces
🍯
120 ml
Brown Sugar
🧈
30 ml
Salted Butter
Preparation Steps
Step 1/5
Mix wet ingredients.
Step 2/5
Add dry ingredients.
Step 3/5
Fold in carrots and cheese.
Step 4/5
Pour into pan, add topping.
Step 5/5
Bake until done.
Composition
Ingredients
Types
Oil, Sweetener, Dairy, Flavoring, Vegetables, Grains, Leavening agent, Spices
Ingredients
coconut oil, maple syrup, eggs, vanilla extract, grated carrots, whole wheat pastry flour, baking soda, ground cinnamon, kosher salt, cream cheese, cinnamon sugar, crystallized ginger pieces, brown sugar, salted butter
Allergens
eggs, gluten, dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
bowl, grater, loaf pan
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Weekend, Breakfast
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 5 days, freezer : 1 month