Swirled Ginger Crunch Carrot Cake Bread by @halfbakedharvest

1h20

8 servings

πŸ₯₯

110 g

Coconut oil

🍁

85 ml

Maple syrup

πŸ₯š

2

Eggs

🍦

15 ml

Vanilla extract

πŸ₯•

165 g

Grated carrots

🌾

145 g

Whole wheat pastry flour

πŸ«™

5 ml

Baking soda

πŸͺ΅

5 ml

Ground cinnamon

πŸ§‚

2.5 ml

Kosher salt

πŸ§€

110 g

Cream cheese

🍬

50 g

Cinnamon sugar

🍬

30 ml

Crystallized ginger pieces

🍬

105 g

Brown sugar

🧈

30 ml

Salted butter

  1. Mix
    • coconut oil
    • eggs
    • vanilla extract

    Mix wet ingredients.

  2. Add
    • whole wheat pastry flour
    • ground cinnamon
    • brown sugar

    Add dry ingredients.

  3. Fold
    • grated carrots
    • cream cheese

    Fold in carrots and cheese.

  4. Pour

    Pour into pan, add topping.

  5. Bake

    Bake until done.

Swirled Ginger Crunch Carrot Cake Bread by @halfbakedharvest

1h20

8 servings

πŸ₯₯

110 g

Coconut oil

🍁

85 ml

Maple syrup

πŸ₯š

2

Eggs

🍦

15 ml

Vanilla extract

πŸ₯•

165 g

Grated carrots

🌾

145 g

Whole wheat pastry flour

πŸ«™

5 ml

Baking soda

πŸͺ΅

5 ml

Ground cinnamon

πŸ§‚

2.5 ml

Kosher salt

πŸ§€

110 g

Cream cheese

🍬

50 g

Cinnamon sugar

🍬

30 ml

Crystallized ginger pieces

🍬

105 g

Brown sugar

🧈

30 ml

Salted butter

Preparation Steps

  1. Step 1/5

    Mix wet ingredients.

  2. Step 2/5

    Add dry ingredients.

  3. Step 3/5

    Fold in carrots and cheese.

  4. Step 4/5

    Pour into pan, add topping.

  5. Step 5/5

    Bake until done.

Composition

Ingredients

Types

Oil, Sweetener, Dairy, Flavoring, Vegetables, Grains, Leavening agent, Spices

Ingredients

coconut oil, maple syrup, eggs, vanilla extract, grated carrots, whole wheat pastry flour, baking soda, ground cinnamon, kosher salt, cream cheese, cinnamon sugar, crystallized ginger pieces, brown sugar, salted butter

Allergens

eggs, gluten, dairy

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, grater, loaf pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Weekend, Breakfast

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 5 days, freezer : 1 month