Homemade Lemon Coconut Cream Dessert by @le.renard.et.les.raisins

20 min

4 servings

🥥

495 ml

Whole coconut milk

🍋

85 ml

Lemon juice

🍋

Lemon zest

🌽

25 g

Cornstarch

🍯

40 g

Agave or maple syrup

🫙

Turmeric

  1. Mix
    • lemon juice
    • cornstarch

    Mix lemon juice with sifted cornstarch.

  2. Whisk
    • whole coconut milk
    • lemon juice
    • cornstarch

    Whisk all ingredients on stove until thick.

  3. Cool

    Cool off the stove, whisk to prevent skin.

  4. Pour

    Pour into ramekins, chill in fridge 1-3h.

Homemade Lemon Coconut Cream Dessert by @le.renard.et.les.raisins

20 min

4 servings

🥥

495 ml

Whole coconut milk

🍋

85 ml

Lemon juice

🍋

Lemon zest

🌽

25 g

Cornstarch

🍯

40 g

Agave or maple syrup

🫙

Turmeric

Preparation Steps

  1. Step 1/4

    Mix lemon juice with sifted cornstarch.

  2. Step 2/4

    Whisk all ingredients on stove until thick.

  3. Step 3/4

    Cool off the stove, whisk to prevent skin.

  4. Step 4/4

    Pour into ramekins, chill in fridge 1-3h.

Composition

Ingredients

Types

Dairy alternative, Fruit, Thickener, Sweetener, Spice

Ingredients

whole coconut milk, lemon juice, lemon zest, cornstarch, agave or maple syrup, turmeric

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Lactose-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

whisk, ramekins, sieve

Appliances

stove, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Citrus

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : Up to 3 days (covered)