Homemade Lemon Coconut Cream Dessert by @le.renard.et.les.raisins
20 min
Easy
4 servings
🥥
480 g
Whole Coconut Milk
🍋
90 g
Lemon Juice
🍋
Lemon Zest
25 g
Cornstarch
🍁
40 g
Agave Or Maple Syrup
🌿
Turmeric
Preparation Steps
Step 1/4
Mix lemon juice with sifted cornstarch.
Step 2/4
Whisk all ingredients on stove until thick.
Step 3/4
Cool off the stove, whisk to prevent skin.
Step 4/4
Pour into ramekins, chill in fridge 1-3h.
Composition
Ingredients
Types
Dairy alternative, Fruit, Thickener, Sweetener, Spice
Ingredients
whole coconut milk, lemon juice, lemon zest, cornstarch, agave or maple syrup, turmeric
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free, Lactose-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
5 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
whisk, ramekins, sieve
Appliances
stove, refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Anytime
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Sweet, Citrus
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : Up to 3 days (covered)