Double Strawberry Sugar Cookies by @halfbakedharvest

35 min
Medium

24 servings

🍓

1 l

Freeze Dried Strawberries

🧈

350 ml

Salted Butter

🍚

290 g

Granulated Sugar

🥚

1.5

Egg

🍦

15 ml

Vanilla Extract

🌾

700 ml

All-purpose Flour

7.3 ml

Baking Soda

🧂

3.6 ml

Kosher Salt

🍓

350 ml

High-quality Strawberry Jam

🧀

83 g

Cream Cheese

🍚

580 g

Powdered Sugar

🥛

88 ml

Hot Milk

Preparation Steps

  1. Step 1/8

    Blend strawberries to powder.

  2. Step 2/8

    Cream butter and sugar.

  3. Step 3/8

    Mix in egg and vanilla.

  4. Step 4/8

    Combine dry ingredients.

  5. Step 5/8

    Fold in strawberry powder.

  6. Step 6/8

    Shape dough, bake 15 mins.

  7. Step 7/8

    Mix icing ingredients.

  8. Step 8/8

    Glaze cooled cookies.

Composition

Ingredients

Types

Fruit, Dairy, Sweeteners, Flavorings, Baking, Seasonings

Ingredients

freeze dried strawberries, salted butter, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, kosher salt, high-quality strawberry jam, cream cheese, powdered sugar, hot milk

Allergens

dairy, egg, gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

food processor, oven, baking sheet

Appliances

KitchenAid

Type

Type

Type Of Dish

Dessert

Occasions

Tea Time, Party

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Chewy

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 1 week, freezer : 3 months