Double Strawberry Sugar Cookies by @halfbakedharvest
24 servings
🍓
1 l
Freeze dried strawberries
🧈
330 g
Salted butter
🍚
290 g
Granulated sugar
🥚
1.5
Egg
🍦
15 ml
Vanilla extract
🌾
350 g
All-purpose flour
🫙
7.3 ml
Baking soda
🧂
3.6 ml
Kosher salt
🍓
350 ml
High-quality strawberry jam
🧀
83 g
Cream cheese
🍚
580 g
Powdered sugar
🥛
88 ml
Hot milk
Blend
freeze dried strawberries
Blend strawberries to powder.
Cream
salted butter
granulated sugar
powdered sugar
Cream butter and sugar.
- Mix
egg
vanilla extract
Mix in egg and vanilla.
- Combine
- granulated sugar
- all-purpose flour
kosher salt
Combine dry ingredients.
- Fold
Fold in strawberry powder.
Shape
Shape dough, bake 15 mins.
- Mix
Mix icing ingredients.
- Step
Glaze cooled cookies.
Double Strawberry Sugar Cookies by @halfbakedharvest
24 servings
🍓
1 l
Freeze dried strawberries
🧈
330 g
Salted butter
🍚
290 g
Granulated sugar
🥚
1.5
Egg
🍦
15 ml
Vanilla extract
🌾
350 g
All-purpose flour
🫙
7.3 ml
Baking soda
🧂
3.6 ml
Kosher salt
🍓
350 ml
High-quality strawberry jam
🧀
83 g
Cream cheese
🍚
580 g
Powdered sugar
🥛
88 ml
Hot milk
Preparation Steps
Step 1/8
Blend strawberries to powder.
Step 2/8
Cream butter and sugar.
Step 3/8
Mix in egg and vanilla.
Step 4/8
Combine dry ingredients.
Step 5/8
Fold in strawberry powder.
Step 6/8
Shape dough, bake 15 mins.
Step 7/8
Mix icing ingredients.
Step 8/8
Glaze cooled cookies.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos