Fondant à l’orange by @sandrine_healthy
38 min
5 servings
🥣
250 ml
Yogurt
🥥
100 g
Coconut sugar
🌾
450 g
Wheat flour
🌾
230 g
Oat flour
🫙
10 g
Baking powder
🫗
30 ml
Neutral oil
🧃
250 ml
Orange juice
🥜
50 g
Sliced almonds
🥚
2
Eggs
Mix
yogurt
coconut sugar
wheat flour
Mix eggs, yogurt, sugar, flours, baking powder, oil, vanilla drops.
Add
orange juice
sliced almonds
Add orange juice, top with almonds, bake at 356°F for 25-30min.
Fondant à l’orange by @sandrine_healthy
38 min
5 servings
🥣
250 ml
Yogurt
🥥
100 g
Coconut sugar
🌾
450 g
Wheat flour
🌾
230 g
Oat flour
🫙
10 g
Baking powder
🫗
30 ml
Neutral oil
🧃
250 ml
Orange juice
🥜
50 g
Sliced almonds
🥚
2
Eggs
Preparation Steps
Step 1/2
Mix eggs, yogurt, sugar, flours, baking powder, oil, vanilla drops.
Step 2/2
Add orange juice, top with almonds, bake at 356°F for 25-30min.
Composition
Ingredients
Types
Dairy, Sweeteners, Grains, Leavening agents, Oils, Fruits, Nuts, Eggs
Ingredients
yogurt, coconut sugar, wheat flour, oat flour, baking powder, neutral oil, orange juice, sliced almonds, eggs
Allergens
Dairy, Gluten, Nuts, Eggs
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
28 minutes
Overall
38 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
mixing bowl, whisk, baking dish
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Breakfast, Snack
Origin
Source
Platform
Original Creator
@sandrine_healthy
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Moist
Flavors
Bitter, Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (cool,dry), fridge : 3-5 days (covered)