Lazy Varenyky by @russischraclette

17 min

2 servings

🧀

500 g

Tworog/ricotta

🥚

2

Eggs

🌾

150 g

Flour

🍬

2 tbsp

Sugar

🧂

0.2 tsp

Salt

  1. Mix
    • Eggs
    • Sugar
    • Salt

    Mix Tworog, eggs, salt, and sugar.

  2. Add
    • Flour

    Gradually add flour to form dough.

  3. Roll

    Roll, cut, and boil until they float.

Lazy Varenyky by @russischraclette

17 min

2 servings

🧀

500 g

Tworog/ricotta

🥚

2

Eggs

🌾

150 g

Flour

🍬

2 tbsp

Sugar

🧂

0.2 tsp

Salt

Preparation Steps

  1. Step 1/3

    Mix Tworog, eggs, salt, and sugar.

  2. Step 2/3

    Gradually add flour to form dough.

  3. Step 3/3

    Roll, cut, and boil until they float.

Composition

Ingredients

Types

Dairy, Grains, Condiments

Ingredients

Tworog/Ricotta, Eggs, Flour, Sugar, Salt

Allergens

Lactose, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

7 minutes

Overall

17 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

pot, mixing bowl, spoon

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Ukrainian

Geographic

to inform

Various

Aspect

Texture

Fluffy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days