No-Bake Nutella Cheesecake by @maritoemoglie_incucina

20 min
Medium

1 serving

🧀

500 g

Mascarpone

🍫

600 ml/g

Nutella

🥛

200 ml

Cream

🍪

300 g

Oreo Cookies

🧈

150 g

Melted Butter

🥜

200 g

Almond Granules

Preparation Steps

  1. Step 1/7

    Blend Oreo cookies in a mixer to powder.

  2. Step 2/7

    Mix cookie powder with melted butter, press into pan.

  3. Step 3/7

    Chill in fridge for 30 minutes.

  4. Step 4/7

    Mix mascarpone and Nutella to creamy.

  5. Step 5/7

    Whip cream, fold into Nutella mixture.

  6. Step 6/7

    Pour into chilled crust, cover, refrigerate 5-6 hours.

  7. Step 7/7

    Garnish with Nutella, almond granules.

Composition

Ingredients

Types

Dairy, Confectionery, Bakery, Nuts

Ingredients

mascarpone, Nutella, cream, Oreo cookies, melted butter, almond granules

Allergens

milk, nuts, soy, gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixer glass, bowl, springform pan, spoon, plastic wrap

Appliances

fridge

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Snack

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (covered)