Buss up Shut (Paratha Roti) by @healthyalie
6 servings
๐พ
450 g
Wheat flour
๐ง
1 g
Salt
๐ซ
10 g
Baking powder
๐ฌ
1 g
Cane sugar
๐ง
350 ml
Warm water
๐ซ
Neutral oil
๐ง
Vegan butter
Mix
wheat flour
salt
warm water
Mix flour, salt, baking powder, add water gradually.
Rest
Let dough rest in oiled bowl, cover 20 mins.
Divide
vegan butter
Divide into 6, roll out, brush with vegan butter.
Cut
Cut, roll into cones, rest 20 mins.
Roll
Roll out thinly, cook until golden.
- Step
Tap with spatulas for crumpled effect.
Buss up Shut (Paratha Roti) by @healthyalie
6 servings
๐พ
450 g
Wheat flour
๐ง
1 g
Salt
๐ซ
10 g
Baking powder
๐ฌ
1 g
Cane sugar
๐ง
350 ml
Warm water
๐ซ
Neutral oil
๐ง
Vegan butter
Preparation Steps
Step 1/6
Mix flour, salt, baking powder, add water gradually.
Step 2/6
Let dough rest in oiled bowl, cover 20 mins.
Step 3/6
Divide into 6, roll out, brush with vegan butter.
Step 4/6
Cut, roll into cones, rest 20 mins.
Step 5/6
Roll out thinly, cook until golden.
Step 6/6
Tap with spatulas for crumpled effect.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
40 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos