Buss up Shut (Paratha Roti) by @healthyalie

40 min
Medium

6 servings

🌾

450 g

Wheat Flour

🧂

1 g

Salt

🥄

10 g

Baking Powder

🍚

1 g

Cane Sugar

💧

350 ml

Warm Water

🛢️

Neutral Oil

🧈

Vegan Butter

Preparation Steps

  1. Step 1/6

    Mix flour, salt, baking powder, add water gradually.

  2. Step 2/6

    Let dough rest in oiled bowl, cover 20 mins.

  3. Step 3/6

    Divide into 6, roll out, brush with vegan butter.

  4. Step 4/6

    Cut, roll into cones, rest 20 mins.

  5. Step 5/6

    Roll out thinly, cook until golden.

  6. Step 6/6

    Tap with spatulas for crumpled effect.

Composition

Ingredients

Types

Grain, Seasoning, Leavening agent, Sweetener, Liquid, Fat

Ingredients

wheat flour, salt, baking powder, cane sugar, warm water, neutral oil, vegan butter

Allergens

gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

40 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

bowl, towel, rolling pin, spatula, parchment paper

Appliances

stove, pan

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean, Indian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Flaky

Flavors

Neutral

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month