Pulled di Peorah Fatto in Casa by @federicofusca
2h20
Medium
4 servings
🥬
2 g
Cavolo Nero
🛢️
250 ml
Olio Evo
🧀
120 g
Parmigiano
🧄
1 g
Aglio
🧂
20 g
Sale Nero
🍬
20 g
Zucchero
🌶️
30 g
Paprika Dolce
🌶️
20 g
Paprika Piccante
🌿
10 g
Zenzero In Polvere
🧄
15 g
Aglio In Polvere
🐑
Spalla Di Pecora O Coscio
Preparation Steps
Step 1/5
Blend kale, oil, parmesan, garlic, salt for pesto.
Step 2/5
Mix rub spices together.
Step 3/5
Rub spice mix on sheep shoulder.
Step 4/5
First cook 2/3 hours at 160°C.
Step 5/5
Cover with foil, cook 1 hour more.
Composition
Ingredients
Types
Vegetables, Condiments, Dairy, Spices, Meat
Ingredients
cavolo nero, olio evo, parmigiano, aglio, sale nero, zucchero, paprika dolce, paprika piccante, zenzero in polvere, aglio in polvere, spalla di pecora o coscio
Allergens
dairy
Dietetics
Dietary regimen
Keto, Low Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, bowl, foil
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Tender
Flavors
Bitter, Spicy, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (covered), freezer : up to 3 months (airtight container)