Pulled di Peorah Fatto in Casa by @federicofusca
4 servings
🥕
2 g
Cavolo nero
🫗
250 ml
Olio evo
🧀
120 g
Parmigiano
🧄
1 g
Aglio
🧂
20 g
Sale nero
🍬
20 g
Zucchero
🌶️
30 g
Paprika dolce
🌶️
20 g
Paprika piccante
🫙
10 g
Zenzero in polvere
🧄
15 g
Aglio in polvere
🍖
Spalla di pecora o coscio
Blend
Blend kale, oil, parmesan, garlic, salt for pesto.
MixMix rub spices together.
Rub
Rub spice mix on sheep shoulder.
CookFirst cook 2/3 hours at 160°C.
- Cook
Cover with foil, cook 1 hour more.
Pulled di Peorah Fatto in Casa by @federicofusca
4 servings
🥕
2 g
Cavolo nero
🫗
250 ml
Olio evo
🧀
120 g
Parmigiano
🧄
1 g
Aglio
🧂
20 g
Sale nero
🍬
20 g
Zucchero
🌶️
30 g
Paprika dolce
🌶️
20 g
Paprika piccante
🫙
10 g
Zenzero in polvere
🧄
15 g
Aglio in polvere
🍖
Spalla di pecora o coscio
Preparation Steps
Step 1/5
Blend kale, oil, parmesan, garlic, salt for pesto.
Step 2/5
Mix rub spices together.
Step 3/5
Rub spice mix on sheep shoulder.
Step 4/5
First cook 2/3 hours at 160°C.
Step 5/5
Cover with foil, cook 1 hour more.
Composition
Ingredients
Types
Ingredients
Allergens
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
3 hours 30 minutes
Overall
3 hours 50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos