Smoked Cheese Steak Sandwich by @dennistheprescott
1h10
Medium
2 servings
🥩
450 g
Ribeye
🌶️
15 ml
Calabrian Chili Oil
🧈
59 ml
Butter
🧄
4
Garlic Cloves
🧅
0.5 large
Spanish Onion
🫑
0.5 large
Red Bell Pepper
🫑
0.5 large
Green Bell Pepper
🧀
110 g
Provolone Cheese
🍞
2 large
Sandwich Rolls
🌿
30 ml
Minced Chives
🥬
1 handful
Arugula
🧂
Sea Salt
🧂
Cracked Black Pepper
🧀
170 g
Cheddar Cheese
🥛
300 ml
Whole Milk
🌾
30 ml
Flour
Preparation Steps
Step 1/3
Preheat grill, season steak, smoke for 1 hour.
Step 2/3
Make cheese sauce; melt butter, whisk flour, add milk, cheese.
Step 3/3
Cook veggies in chili oil and butter, add steak, top with cheese.
Composition
Ingredients
Types
Meat, Condiments, Dairy, Vegetables, Grains, Herbs
Ingredients
ribeye, Calabrian chili oil, butter, garlic cloves, Spanish Onion, red bell pepper, green bell pepper, provolone cheese, sandwich rolls, minced chives, arugula, sea salt, cracked black pepper, cheddar cheese, whole milk, flour
Allergens
dairy, gluten
Dietetics
Dietary regimen
Keto, Low Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
10 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
saucepan, skillet, spoon, knife
Appliances
Traeger Grill
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer :