Carrot Gnocchi with Spicy Yogurt Sauce by @le.renard.et.les.raisins
32 min
Medium
2 servings
🥕
100 g
Carrot
🌾
150 g
Flour
🌿
2 g
Whole Cumin
🌿
1 g
Ground Cumin
🧂
Salt
🧈
Margarine
🌶️
2 g
Gochujang Or Harissa
🥛
200 g
Yogurt
🫒
15 ml
Olive Oil
🍯
15 ml
Tahini
🍋
15 ml
Lemon Juice
🍯
2 g
Agave Syrup
🌿
Parsley (optional)
Preparation Steps
Step 1/5
Boil carrots until tender, 10 min
Step 2/5
Drain, puree carrots; add flour, salt, ground cumin
Step 3/5
Cut dough with scissors into boiling water, cook 2 min
Step 4/5
Sauté with margarine, whole cumin
Step 5/5
Blend sauce ingredients, add olive oil
Composition
Ingredients
Types
Vegetables, Grains, Spices, Condiments, Fats, Dairy, Oils, Fruits, Sweeteners, Herbs
Ingredients
carrot, flour, whole cumin, ground cumin, salt, margarine, gochujang or harissa, yogurt, olive oil, tahini, lemon juice, agave syrup, parsley (optional)
Allergens
gluten, dairy, sesame
Dietetics
Dietary regimen
vegan, vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
12 minutes
Overall
32 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
mixer, pan, scissors
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (airtight container), freezer : 1 month (freeze sauce separately)