Carrot Gnocchi with Spicy Yogurt Sauce by @le.renard.et.les.raisins
2 servings
🥕
100 g
Carrot
🌾
150 g
Flour
🫙
2 g
Whole cumin
🫙
1 g
Ground cumin
🧂
Salt
🧈
Margarine
🫘
2 g
Gochujang or harissa
🥣
200 g
Yogurt
🫒
15 ml
Olive oil
🌱
15 ml
Tahini
🍋
15 ml
Lemon juice
🍯
2 g
Agave syrup
🌿
Parsley (optional)
Boil
carrot
Boil carrots until tender, 10 min
Drain
carrot
flour
whole cumin
Drain, puree carrots; add flour, salt, ground cumin
Cut
Cut dough with scissors into boiling water, cook 2 min
Sauté
whole cumin
margarine
Sauté with margarine, whole cumin
Blend
olive oil
Blend sauce ingredients, add olive oil
Carrot Gnocchi with Spicy Yogurt Sauce by @le.renard.et.les.raisins
2 servings
🥕
100 g
Carrot
🌾
150 g
Flour
🫙
2 g
Whole cumin
🫙
1 g
Ground cumin
🧂
Salt
🧈
Margarine
🫘
2 g
Gochujang or harissa
🥣
200 g
Yogurt
🫒
15 ml
Olive oil
🌱
15 ml
Tahini
🍋
15 ml
Lemon juice
🍯
2 g
Agave syrup
🌿
Parsley (optional)
Preparation Steps
Step 1/5
Boil carrots until tender, 10 min
Step 2/5
Drain, puree carrots; add flour, salt, ground cumin
Step 3/5
Cut dough with scissors into boiling water, cook 2 min
Step 4/5
Sauté with margarine, whole cumin
Step 5/5
Blend sauce ingredients, add olive oil
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
12 minutes
Overall
32 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos