Egg Chaat by @samsweetandspicetreats
20 min
Easy
4 servings
🥚
4
Boiled Eggs
🌶️
2.5 ml
Red Chili Powder
🧅
120 ml
Onion
🍅
59 ml
Tomatoes
🌶️
10 ml
Green Chili
15 ml
Green Chutney
2.5 ml
Chaat Masala Powder
🍋
15 ml
Lemon Juice
🌿
15 ml
Coriander
15 ml
Fine Sev
Preparation Steps
Step 1/3
Boil eggs until hard-boiled, rest for 5 minutes, peel and slice.
Step 2/3
Arrange eggs, sprinkle salt, chili, top with onion, chili, tomato, chutney.
Step 3/3
Sprinkle chaat masala, lemon juice, garnish with coriander, sev.
Composition
Ingredients
Types
Meat, Spices, Vegetables, Condiments, Fruits
Ingredients
boiled eggs, red chili powder, onion, tomatoes, green chili, green chutney, chaat masala powder, lemon juice, coriander, fine sev
Allergens
eggs, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
pot, knife, serving plate
Appliances
to inform
Type
Type
Type Of Dish
Appetizer
Occasions
Ramadan, Snack
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Sour
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 24 hours