Perfect Vegan Cookies by @healthyalie
51 min
Medium
8 servings
🍯
100 g
Brown Sugar
🍚
60 g
White Sugar
🥥
100 g
Melted Coconut Oil
💧
80 ml
Aquafaba
🌾
250 g
Wheat Flour
🥄
1 tsp
Baking Soda
🍫
100 g
Dark Chocolate
Preparation Steps
Step 1/7
Preheat oven to 356°F
Step 2/7
Chop chocolate coarsely
Step 3/7
Whisk aquafaba, sugars, and oil
Step 4/7
Add flour and baking soda, mix
Step 5/7
Fold in chocolate, chill 30min
Step 6/7
Form balls, bake 11min
Step 7/7
Cool completely before serving
Composition
Ingredients
Types
Sweetener, Oil, Other, Grain, Leavening agent, Chocolate
Ingredients
brown sugar, white sugar, melted coconut oil, aquafaba, wheat flour, baking soda, dark chocolate
Allergens
gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
40 minutes
Cooking
11 minutes
Overall
51 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
knife, mixing bowl, whisk
Appliances
oven, fridge
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Tea Time
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)