Homemade Butter by @manningherkitchen

17 min

8 servings

๐Ÿฅ›

360 ml

Cream

๐Ÿง‚

0.63 ml

Salt

  1. Put
    • Cream

    Put cream in bowl, start mixer on low, increase to high.

  2. Step

    Check until butter separates, stop mixer.

  3. Rinse

    Rinse butter in ice water, form into a ball.

  4. Pat
    • Salt

    Pat dry, mix in salt or other ingredients.

Homemade Butter by @manningherkitchen

17 min

8 servings

๐Ÿฅ›

360 ml

Cream

๐Ÿง‚

0.63 ml

Salt

Preparation Steps

  1. Step 1/4

    Put cream in bowl, start mixer on low, increase to high.

  2. Step 2/4

    Check until butter separates, stop mixer.

  3. Step 3/4

    Rinse butter in ice water, form into a ball.

  4. Step 4/4

    Pat dry, mix in salt or other ingredients.

Composition

Ingredients

Types

Dairy, Seasoning

Ingredients

Cream, Salt

Allergens

Lactose

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

7 minutes

Overall

17 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, whisk, kitchen towel, cheese cloth

Appliances

mixer

Type

Type

Type Of Dish

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

Global

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2 weeks (sealed container)