Il Vero Risotto alla Milanese by @federicofusca

1h

4 servings

🍚

380 g

Carnaroli rice

🧀

120 g

Grana Padano cheese

🧈

120 g

Butter

🍖

4

Veal ossobuco

🍲

1 l

Vegetable and veal bone broth

🧅

8

Shallots

🫙

2 g

Saffron pistils

🍷

100 ml

White wine

🧂

Salt

🫒

Olive oil

  1. Chop
    • Shallots
    • Olive oil

    Chop shallots, sauté in oil.

  2. Add
    • Carnaroli rice

    Add rice, toast lightly.

  3. Pour
    • White wine

    Pour wine, let evaporate.

  4. Stir
    • Vegetable and veal bone broth

    Add broth gradually, stir.

  5. Mix
    • Saffron pistils

    Mix saffron, cook till creamy.

  6. Stir
    • Grana Padano cheese
    • Butter

    Stir in butter, cheese, serve.

Il Vero Risotto alla Milanese by @federicofusca

1h

4 servings

🍚

380 g

Carnaroli rice

🧀

120 g

Grana Padano cheese

🧈

120 g

Butter

🍖

4

Veal ossobuco

🍲

1 l

Vegetable and veal bone broth

🧅

8

Shallots

🫙

2 g

Saffron pistils

🍷

100 ml

White wine

🧂

Salt

🫒

Olive oil

Preparation Steps

  1. Step 1/6

    Chop shallots, sauté in oil.

  2. Step 2/6

    Add rice, toast lightly.

  3. Step 3/6

    Pour wine, let evaporate.

  4. Step 4/6

    Add broth gradually, stir.

  5. Step 5/6

    Mix saffron, cook till creamy.

  6. Step 6/6

    Stir in butter, cheese, serve.

Composition

Ingredients

Types

Grain, Dairy, Meat, Vegetables, Spices, Beverages, Condiments

Ingredients

Carnaroli rice, Grana Padano cheese, Butter, Veal ossobuco, Vegetable and veal bone broth, Shallots, Saffron pistils, White wine, Salt, Olive oil

Allergens

dairy, sulphites

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

pot, ladle, knife

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Umami, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2-3 days (airtight container), freezer : 1 month (freeze in portions)