Il Vero Risotto alla Milanese by @federicofusca
1h
Medium
4 servings
🍚
380 g
Carnaroli Rice
🧀
120 g
Grana Padano Cheese
🧈
120 g
Butter
🍖
4
Veal Ossobuco
🍲
1 l
Vegetable And Veal Bone Broth
🧅
8
Shallots
🌺
2 g
Saffron Pistils
🍷
100 ml
White Wine
🧂
Salt
🫒
Olive Oil
Preparation Steps
Step 1/6
Chop shallots, sauté in oil.
Step 2/6
Add rice, toast lightly.
Step 3/6
Pour wine, let evaporate.
Step 4/6
Add broth gradually, stir.
Step 5/6
Mix saffron, cook till creamy.
Step 6/6
Stir in butter, cheese, serve.
Composition
Ingredients
Types
Grain, Dairy, Meat, Vegetables, Spices, Beverages, Condiments
Ingredients
Carnaroli rice, Grana Padano cheese, Butter, Veal ossobuco, Vegetable and veal bone broth, Shallots, Saffron pistils, White wine, Salt, Olive oil
Allergens
dairy, sulphites
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
pot, ladle, knife
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Umami, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 2-3 days (airtight container), freezer : 1 month (freeze in portions)