Creamy Broccoli Pasta Bake by @deliciouslyella
50 min
4 servings
🍝
230 g
Pasta
🥦
200 g
Broccoli
🥬
100 g
Leek
🫘
400 g
Tin butter beans
🫛
100 g
Frozen peas
🥜
100 g
Cashews
🌼
15 ml
Wholegrain mustard
🧀
28 g
Nutritional yeast
🥖
100 g
Sourdough bread
🥬
100 g
Kale
Boil
Pasta
Boil pasta until al dente
Blend
Cashews
Wholegrain mustard
Nutritional yeast
Blend cashews, mustard, yeast
Mix- Pasta
Broccoli
Leek
Mix all ingredients, bake
Creamy Broccoli Pasta Bake by @deliciouslyella
50 min
4 servings
🍝
230 g
Pasta
🥦
200 g
Broccoli
🥬
100 g
Leek
🫘
400 g
Tin butter beans
🫛
100 g
Frozen peas
🥜
100 g
Cashews
🌼
15 ml
Wholegrain mustard
🧀
28 g
Nutritional yeast
🥖
100 g
Sourdough bread
🥬
100 g
Kale
Preparation Steps
Step 1/3
Boil pasta until al dente
Step 2/3
Blend cashews, mustard, yeast
Step 3/3
Mix all ingredients, bake
Composition
Ingredients
Types
Grains, Vegetables, Legumes, Nuts, Condiments
Ingredients
Pasta, Broccoli, Leek, Tin butter beans, Frozen peas, Cashews, Wholegrain mustard, Nutritional yeast, Sourdough bread, Kale
Allergens
Gluten, Nuts
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
baking dish, blender, pot
Appliances
oven, stove
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)