Bakery Style Chocolate Chip Muffins by @halfbakedharvest
12 servings
🧈
110 g
Salted butter
🍯
120 ml
Real maple syrup
🥛
240 ml
Plain Greek yogurt or sour cream
🥚
2
Eggs
🍦
15 ml
Vanilla extract
🌾
480 ml
Whole wheat pastry flour or all-purpose flour
🫙
10 ml
Baking powder
🧂
2.5 ml
Kosher salt
🍫
255 g
Semi-sweet chocolate chips
Preheat
Preheat oven to 350°F
Mix
Salted butter
Real maple syrup
Plain Greek yogurt or sour cream
Mix wet ingredients
Add
Add dry to wet, mix
Fold
Semi-sweet chocolate chips
Fold in chocolate chips
Pour
Pour into muffin tin
Bake
Bake until done
Bakery Style Chocolate Chip Muffins by @halfbakedharvest
12 servings
🧈
110 g
Salted butter
🍯
120 ml
Real maple syrup
🥛
240 ml
Plain Greek yogurt or sour cream
🥚
2
Eggs
🍦
15 ml
Vanilla extract
🌾
480 ml
Whole wheat pastry flour or all-purpose flour
🫙
10 ml
Baking powder
🧂
2.5 ml
Kosher salt
🍫
255 g
Semi-sweet chocolate chips
Preparation Steps
Step 1/6
Preheat oven to 350°F
Step 2/6
Mix wet ingredients
Step 3/6
Add dry to wet, mix
Step 4/6
Fold in chocolate chips
Step 5/6
Pour into muffin tin
Step 6/6
Bake until done
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
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Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
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Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
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Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos