Bakery Style Chocolate Chip Muffins by @halfbakedharvest
40 min
Medium
12 servings
🧈
110 g
Salted Butter
🍁
120 ml
Real Maple Syrup
🥛
240 ml
Plain Greek Yogurt Or Sour Cream
🥚
2
Eggs
🌿
15 ml
Vanilla Extract
🌾
480 ml
Whole Wheat Pastry Flour Or All-purpose Flour
⚗️
10 ml
Baking Powder
🧂
2.5 ml
Kosher Salt
🍫
360 ml
Semi-sweet Chocolate Chips
Preparation Steps
Step 1/6
Preheat oven to 350°F
Step 2/6
Mix wet ingredients
Step 3/6
Add dry to wet, mix
Step 4/6
Fold in chocolate chips
Step 5/6
Pour into muffin tin
Step 6/6
Bake until done
Composition
Ingredients
Types
Dairy, Sweetener, Pantry, Flavoring, Grains, Leavening agent, Seasoning, Chocolate
Ingredients
Salted butter, Real maple syrup, Plain Greek yogurt or sour cream, Eggs, Vanilla extract, Whole wheat pastry flour or all-purpose flour, Baking powder, Kosher salt, Semi-sweet chocolate chips
Allergens
Dairy, Eggs, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Bowl, Spoon, Muffin tin
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Breakfast, Snack
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Fluffy, Crunchy
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (Cool,Dry), fridge : 1 week (Covered), freezer : 1 month (Airtight container)