Filled Krafne by @helena_pudic

2h30

12 servings

๐ŸŒพ

500 g

Smooth flour

๐ŸŒพ

200 g

Sharp flour

๐Ÿฅ›

300 ml

Warm milk

๐Ÿž

1 packet

Dry yeast

๐Ÿฌ

50 g

Sugar

๐Ÿฅš

2

Eggs

๐Ÿฅš

2

Egg yolks

๐Ÿง‚

0.5 tsp

Salt

๐Ÿงˆ

80 g

Melted and cooled butter

๐Ÿฅƒ

30 ml

Rum

  1. Activate
    • smooth flour
    • warm milk
    • dry yeast

    Activate yeast in warm milk with sugar and flour.

  2. Mix
    • smooth flour
    • warm milk
    • dry yeast

    Mix all ingredients and knead dough.

  3. Step

    Let dough double in size, covered, for 1.5 hours.

  4. Form

    Form balls of 60-70g and let rise for 30 minutes.

  5. Fry

    Fry in hot oil until golden.

Filled Krafne by @helena_pudic

2h30

12 servings

๐ŸŒพ

500 g

Smooth flour

๐ŸŒพ

200 g

Sharp flour

๐Ÿฅ›

300 ml

Warm milk

๐Ÿž

1 packet

Dry yeast

๐Ÿฌ

50 g

Sugar

๐Ÿฅš

2

Eggs

๐Ÿฅš

2

Egg yolks

๐Ÿง‚

0.5 tsp

Salt

๐Ÿงˆ

80 g

Melted and cooled butter

๐Ÿฅƒ

30 ml

Rum

Preparation Steps

  1. Step 1/5

    Activate yeast in warm milk with sugar and flour.

  2. Step 2/5

    Mix all ingredients and knead dough.

  3. Step 3/5

    Let dough double in size, covered, for 1.5 hours.

  4. Step 4/5

    Form balls of 60-70g and let rise for 30 minutes.

  5. Step 5/5

    Fry in hot oil until golden.

Composition

Ingredients

Types

Grain, Dairy, Baking, Beverages

Ingredients

smooth flour, sharp flour, warm milk, dry yeast, sugar, eggs, egg yolks, salt, melted and cooled butter, rum

Allergens

gluten, lactose, eggs, alcohol

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

30 minutes

Overall

2 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, cloth, baking paper

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Celebration

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3 days, freezer : 1 month