Filled Krafne by @helena_pudic
2h30
Medium
1 serving
🌾
500 g
Smooth Flour
🌾
200 g
Sharp Flour
🥛
300 ml
Warm Milk
🍞
1 packet
Dry Yeast
🍚
50 g
Sugar
🥚
2
Eggs
🥚
2
Egg Yolks
🧂
0.5 tsp
Salt
🧈
80 g
Melted And Cooled Butter
🍾
30 ml
Rum
Preparation Steps
Step 1/5
Activate yeast in warm milk with sugar and flour.
Step 2/5
Mix all ingredients and knead dough.
Step 3/5
Let dough double in size, covered, for 1.5 hours.
Step 4/5
Form balls of 60-70g and let rise for 30 minutes.
Step 5/5
Fry in hot oil until golden.
Composition
Ingredients
Types
Grain, Dairy, Baking, Beverages
Ingredients
smooth flour, sharp flour, warm milk, dry yeast, sugar, eggs, egg yolks, salt, melted and cooled butter, rum
Allergens
gluten, lactose, eggs, alcohol
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
30 minutes
Overall
2 hours 30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
bowl, cloth, baking paper
Appliances
stove
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Celebration
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
Croatian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3 days, freezer : 1 month