Filled Krafne by @helena_pudic
12 servings
๐พ
500 g
Smooth flour
๐พ
200 g
Sharp flour
๐ฅ
300 ml
Warm milk
๐
1 packet
Dry yeast
๐ฌ
50 g
Sugar
๐ฅ
2
Eggs
๐ฅ
2
Egg yolks
๐ง
0.5 tsp
Salt
๐ง
80 g
Melted and cooled butter
๐ฅ
30 ml
Rum
Activate
smooth flour
warm milk
dry yeast
Activate yeast in warm milk with sugar and flour.
Mix
smooth flour
warm milk
dry yeast
Mix all ingredients and knead dough.
- Step
Let dough double in size, covered, for 1.5 hours.
Form
Form balls of 60-70g and let rise for 30 minutes.
Fry
Fry in hot oil until golden.
Filled Krafne by @helena_pudic
12 servings
๐พ
500 g
Smooth flour
๐พ
200 g
Sharp flour
๐ฅ
300 ml
Warm milk
๐
1 packet
Dry yeast
๐ฌ
50 g
Sugar
๐ฅ
2
Eggs
๐ฅ
2
Egg yolks
๐ง
0.5 tsp
Salt
๐ง
80 g
Melted and cooled butter
๐ฅ
30 ml
Rum
Preparation Steps
Step 1/5
Activate yeast in warm milk with sugar and flour.
Step 2/5
Mix all ingredients and knead dough.
Step 3/5
Let dough double in size, covered, for 1.5 hours.
Step 4/5
Form balls of 60-70g and let rise for 30 minutes.
Step 5/5
Fry in hot oil until golden.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
30 minutes
Overall
2 hours 30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos