Biscoff Pecan Cookies by @millsandbuns
12 servings
🍪
25 g
Biscoff spread
🧈
90 g
Melted butter
🍬
100 g
Caster sugar
🍬
100 g
Brown sugar
🥚
1
Egg/Flax egg
🍦
5 ml
Vanilla extract
🌾
210 g
Flour
🫙
5 ml
Baking powder
🫙
5 ml
Baking soda
🥜
50 g
Pecans
Whisk
Caster sugar
Brown sugar
Melted butter
Whisk biscoff, butter, sugars.
Whisk
Egg/Flax egg
Vanilla extract
Whisk in egg and vanilla.
Fold
Flour
Pecans
Fold in flour, leaveners, pecans.
Scoop
Scoop onto tray.
Refrigerate
Refrigerate dough 2-4h.
Bake
Bake at 180C 12-15m.
Biscoff Pecan Cookies by @millsandbuns
12 servings
🍪
25 g
Biscoff spread
🧈
90 g
Melted butter
🍬
100 g
Caster sugar
🍬
100 g
Brown sugar
🥚
1
Egg/Flax egg
🍦
5 ml
Vanilla extract
🌾
210 g
Flour
🫙
5 ml
Baking powder
🫙
5 ml
Baking soda
🥜
50 g
Pecans
Preparation Steps
Step 1/6
Whisk biscoff, butter, sugars.
Step 2/6
Whisk in egg and vanilla.
Step 3/6
Fold in flour, leaveners, pecans.
Step 4/6
Scoop onto tray.
Step 5/6
Refrigerate dough 2-4h.
Step 6/6
Bake at 180C 12-15m.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
3 hours 0 minutes
Cooking
14 minutes
Overall
3 hours 14 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos