Biscoff Pecan Cookies by @millsandbuns
2h7.5
Medium
1 serving
🍪
25 g
Biscoff Spread
🧈
90 g
Melted Butter
🍬
100 g
Caster Sugar
🍫
100 g
Brown Sugar
🥚
1
Egg/Flax Egg
🍦
5 ml
Vanilla Extract
🌾
210 g
Flour
🥄
5 ml
Baking Powder
🥄
5 ml
Baking Soda
🌰
120 ml
Pecans
Preparation Steps
Step 1/6
Whisk biscoff, butter, sugars.
Step 2/6
Whisk in egg and vanilla.
Step 3/6
Fold in flour, leaveners, pecans.
Step 4/6
Scoop onto tray.
Step 5/6
Refrigerate dough 2-4h.
Step 6/6
Bake at 180C 12-15m.
Composition
Ingredients
Types
Condiment, Dairy, Sweeteners, Eggs, Flavoring, Baking, Leavening agents, Nuts
Ingredients
Biscoff spread, Melted butter, Caster sugar, Brown sugar, Egg/Flax egg, Vanilla extract, Flour, Baking powder, Baking soda, Pecans
Allergens
Dairy, Eggs, Gluten, Nuts
Dietetics
Dietary regimen
Vegetarian, Vegan (with flax egg)
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
7.5 minutes
Overall
2 hours 7.5 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Whisk, Ice cream scoop
Appliances
Oven, Refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Tea Time
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Nutty, Buttery
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1 week (In an airtight container), freezer : 3 months (In an airtight container)