Roasted Garlic and Creamy Cashew Dressing with Vegetables by @deliciouslyella
1h
Medium
4 servings
🍠
500 g
Butternut Squash
🌿
15 ml
Fresh Rosemary
🧄
3 cloves
Garlic
🍄
300 g
Portobello Mushrooms
🌱
400 g
Butter Beans
🥬
67 g
Kale
🌿
15 ml
Fresh Parsley
🥜
50 g
Walnuts
🥜
100 g
Cashews
🍯
15 ml
Dijon Mustard
🍏
30 ml
Apple Cider Vinegar
🍁
15 ml
Maple Syrup
Preparation Steps
Step 1/2
Chop squash, mushrooms, garlic, kale, parsley.
Step 2/2
Blend cashews, mustard, vinegar, syrup for dressing.
Composition
Ingredients
Types
Vegetables, Herbs, Legumes, Nuts, Condiments, Sweeteners
Ingredients
Butternut squash, Fresh rosemary, Garlic, Portobello mushrooms, Butter beans, Kale, Fresh parsley, Walnuts, Cashews, Dijon mustard, Apple cider vinegar, Maple syrup
Allergens
nuts
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, baking tray, blender
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (airtight container), freezer :