Roasted Garlic and Creamy Cashew Dressing with Vegetables by @deliciouslyella
1h
4 servings
🎃
500 g
Butternut squash
🌿
15 ml
Fresh rosemary
🧄
3 cloves
Garlic
🍄
300 g
Portobello mushrooms
🫘
400 g
Butter beans
🥬
67 g
Kale
🌿
15 ml
Fresh parsley
🌰
50 g
Walnuts
🥜
100 g
Cashews
🌼
15 ml
Dijon mustard
🍎
30 ml
Apple cider vinegar
🍁
15 ml
Maple syrup
Chop
Butternut squash
Garlic
Portobello mushrooms
Chop squash, mushrooms, garlic, kale, parsley.
Blend
Cashews
Dijon mustard
Apple cider vinegar
Blend cashews, mustard, vinegar, syrup for dressing.
Roasted Garlic and Creamy Cashew Dressing with Vegetables by @deliciouslyella
1h
4 servings
🎃
500 g
Butternut squash
🌿
15 ml
Fresh rosemary
🧄
3 cloves
Garlic
🍄
300 g
Portobello mushrooms
🫘
400 g
Butter beans
🥬
67 g
Kale
🌿
15 ml
Fresh parsley
🌰
50 g
Walnuts
🥜
100 g
Cashews
🌼
15 ml
Dijon mustard
🍎
30 ml
Apple cider vinegar
🍁
15 ml
Maple syrup
Preparation Steps
Step 1/2
Chop squash, mushrooms, garlic, kale, parsley.
Step 2/2
Blend cashews, mustard, vinegar, syrup for dressing.
Composition
Ingredients
Types
Vegetables, Herbs, Legumes, Nuts, Condiments, Sweeteners
Ingredients
Butternut squash, Fresh rosemary, Garlic, Portobello mushrooms, Butter beans, Kale, Fresh parsley, Walnuts, Cashews, Dijon mustard, Apple cider vinegar, Maple syrup
Allergens
nuts
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, baking tray, blender
Appliances
oven
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (airtight container), freezer :