Cacio e pepe with Sausage and Crispy Speck by @federicofusca

30 min

4 servings

🍖

3

Sausage

🍝

400 g

Caserecce

🧀

200 g

Cacio romano cheese

🥓

120 g

Speck

⚫

Pepper

🧂

Salt

  1. Step
    • Speck

    Dry speck in oven at 170°C for 15 minutes.

  2. Cook
    • Caserecce

    Cook caserecce, drain, reserve water.

  3. Mix
    • Cacio Romano Cheese
    • Pepper

    Off heat, mix cheese, pepper, pasta water.

Cacio e pepe with Sausage and Crispy Speck by @federicofusca

30 min

4 servings

🍖

3

Sausage

🍝

400 g

Caserecce

🧀

200 g

Cacio romano cheese

🥓

120 g

Speck

⚫

Pepper

🧂

Salt

Preparation Steps

  1. Step 1/3

    Dry speck in oven at 170°C for 15 minutes.

  2. Step 2/3

    Cook caserecce, drain, reserve water.

  3. Step 3/3

    Off heat, mix cheese, pepper, pasta water.

Composition

Ingredients

Types

Meat, Pasta, Dairy, Seasoning

Ingredients

Sausage, Caserecce, Cacio Romano Cheese, Speck, Pepper, Salt

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Keto, Low Carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Oven, Pot, Pan

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Cheesy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (In an airtight container), freezer :