Cacio e pepe with Sausage and Crispy Speck by @federicofusca
30 min
Medium
4 servings
🌭
3
Sausage
🍝
400 g
Caserecce
🧀
200 g
Cacio Romano Cheese
🥓
120 g
Speck
🌶️
Pepper
🧂
Salt
Preparation Steps
Step 1/3
Dry speck in oven at 170°C for 15 minutes.
Step 2/3
Cook caserecce, drain, reserve water.
Step 3/3
Off heat, mix cheese, pepper, pasta water.
Composition
Ingredients
Types
Meat, Pasta, Dairy, Seasoning
Ingredients
Sausage, Caserecce, Cacio Romano Cheese, Speck, Pepper, Salt
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Keto, Low Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Oven, Pot, Pan
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Cheesy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (In an airtight container), freezer :