Parmesan-Ricotta Eggplant Rolls by @starinfinitefood
4 servings
🍆
2
Eggplant
🧀
300 ml
Ricotta
🧀
100 g
Parmesan cheese
🥜
60 g
Pistachios
🍇
80 ml
Golden raisins
🌿
8 g
Basil
🍋
11 ml
Lemon zest
🧄
1 clove
Garlic
🌱
45 ml
Tahini
🥣
30 ml
Plain yogurt
🍯
15 ml
Honey
🍋
7.5 ml
Lemon juice
🌿
Parsley
🫒
60 ml
Olive oil
🧂
Salt
⚫
Pepper
Preheat
Preheat oven to 400°F, prepare pan.
Season
Eggplant
Season, bake eggplants 25-30 min.
Mix
Mix filling ingredients.
Fill- Eggplant
Fill, roll eggplants.
- Combine
Combine sauce ingredients.
Serve
Serve with sauce, garnish.
Parmesan-Ricotta Eggplant Rolls by @starinfinitefood
4 servings
🍆
2
Eggplant
🧀
300 ml
Ricotta
🧀
100 g
Parmesan cheese
🥜
60 g
Pistachios
🍇
80 ml
Golden raisins
🌿
8 g
Basil
🍋
11 ml
Lemon zest
🧄
1 clove
Garlic
🌱
45 ml
Tahini
🥣
30 ml
Plain yogurt
🍯
15 ml
Honey
🍋
7.5 ml
Lemon juice
🌿
Parsley
🫒
60 ml
Olive oil
🧂
Salt
⚫
Pepper
Preparation Steps
Step 1/6
Preheat oven to 400°F, prepare pan.
Step 2/6
Season, bake eggplants 25-30 min.
Step 3/6
Mix filling ingredients.
Step 4/6
Fill, roll eggplants.
Step 5/6
Combine sauce ingredients.
Step 6/6
Serve with sauce, garnish.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos