Parmesan-Ricotta Eggplant Rolls by @starinfinitefood
45 min
Medium
4 servings
🍆
2
Eggplant
🧀
300 ml
Ricotta
🧀
240 ml
Parmesan Cheese
🥜
120 ml
Pistachios
🍇
80 ml
Golden Raisins
🌿
80 ml
Basil
🍋
11 ml
Lemon Zest
🧄
1 clove
Garlic
45 ml
Tahini
🥛
30 ml
Plain Yogurt
🍯
15 ml
Honey
🍋
7.5 ml
Lemon Juice
🌿
Parsley
🫒
60 ml
Olive Oil
🧂
Salt
🌶️
Pepper
Preparation Steps
Step 1/6
Preheat oven to 400°F, prepare pan.
Step 2/6
Season, bake eggplants 25-30 min.
Step 3/6
Mix filling ingredients.
Step 4/6
Fill, roll eggplants.
Step 5/6
Combine sauce ingredients.
Step 6/6
Serve with sauce, garnish.
Composition
Ingredients
Types
Vegetables, Dairy, Nuts, Fruits, Herbs, Condiments
Ingredients
Eggplant, Ricotta, Parmesan cheese, Pistachios, Golden raisins, Basil, Lemon zest, Garlic, Tahini, Plain yogurt, Honey, Lemon juice, Parsley, Olive oil, Salt, Pepper
Allergens
Milk, Nuts, Sesame
Dietetics
Dietary regimen
Vegetarian, Gluten-Free, Low-Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Sheet pan, Parchment paper, Bowl
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet, Zesty, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (Covered), freezer :