One Pan Spinach and Artichoke Orzo Bake by @halfbakedharvest
40 min
Easy
4 servings
🫒
44 ml
Extra Virgin Olive Oil
🧄
4 cloves
Garlic
🧅
1
Shallot
🌿
30 ml
Fresh Basil
🌶️
2.5 ml
Paprika Or Smoked Paprika
🌶️
15 ml
Calabrian Chili Paste Or Chili Flakes
🧂
Kosher Salt
🧂
Black Pepper
🍝
450 g
Dry Orzo Pasta
🥦
340 g
Marinated Artichokes
🌿
120 ml
Basil Pesto
🍃
710 ml
Baby Spinach
🧀
180 ml
Shredded Mozzarella Cheese
🧀
180 ml
Shredded Fontina Cheese
Preparation Steps
Step 1/3
Preheat oven to 375°F.
Step 2/3
Mix all ingredients in a bowl.
Step 3/3
Bake for 25 minutes or until golden.
Composition
Ingredients
Types
Condiment, Vegetable, Herb, Spice, Grain, Dairy
Ingredients
extra virgin olive oil, garlic, shallot, fresh basil, paprika or smoked paprika, Calabrian chili paste or chili flakes, kosher salt, black pepper, dry orzo pasta, marinated artichokes, basil pesto, baby spinach, shredded mozzarella cheese, shredded fontina cheese
Allergens
Gluten, Nuts, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
oven, mixing bowl, baking dish
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian-American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer : up to 1 month (airtight container)