Gnocchi with Sweet Tomato Sauce and Homemade Pesto by @jamieoliver
30 min
4 servings
🍝
450 g
Pre-bought gnocchi
🍅
400 g
Tomato
🌿
40 g
Basil
🥜
57 g
Pine nuts
🧀
100 g
Parmesan cheese
🫒
60 ml
Olive oil
Boil
Pre-bought gnocchi
Boil gnocchi until floating
Blend
Tomato
Basil
Pine nuts
Blend tomatoes, basil, nuts, cheese, oil for pesto
Gnocchi with Sweet Tomato Sauce and Homemade Pesto by @jamieoliver
30 min
4 servings
🍝
450 g
Pre-bought gnocchi
🍅
400 g
Tomato
🌿
40 g
Basil
🥜
57 g
Pine nuts
🧀
100 g
Parmesan cheese
🫒
60 ml
Olive oil
Preparation Steps
Step 1/2
Boil gnocchi until floating
Step 2/2
Blend tomatoes, basil, nuts, cheese, oil for pesto
Composition
Ingredients
Types
Pasta, Vegetables, Herbs, Nuts, Dairy, Oil
Ingredients
Pre-bought gnocchi, Tomato, Basil, Pine nuts, Parmesan cheese, Olive oil
Allergens
Gluten, Nuts, Dairy
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Pot, Pan
Appliances
Stove
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (In an airtight container), freezer : Up to 1 month (In a freezer-safe container)