Coffee Walnut Muffin by @millsandbuns
30 min
Medium
12 servings
🧈
50 g
Butter
🛢️
50 g
Oil
🍚
70 g
Caster Sugar
🍚
50 g
Brown Sugar
🥚
1
Egg
🥛
120 ml
Milk
☕
30 ml
Coffee
🍦
50 g
Yogurt
🌿
5 ml
Vanilla Extract
🌾
200 g
Flour
🥄
7.5 ml
Baking Powder
🥜
120 ml
Toasted Walnuts
Preparation Steps
Step 1/6
Whisk butter, oil, sugars.
Step 2/6
Add egg, vanilla.
Step 3/6
Whisk in milk, coffee, yogurt.
Step 4/6
Sift in flour, baking powder.
Step 5/6
Fold in walnuts, transfer to liners.
Step 6/6
Bake at 356F/180C.
Composition
Ingredients
Types
Dairy, Oils, Sweeteners, Beverages, Flavorings, Baking, Leaveners, Nuts
Ingredients
Butter, Oil, Caster Sugar, Brown Sugar, Egg, Milk, Coffee, Yogurt, Vanilla Extract, Flour, Baking Powder, Toasted Walnuts
Allergens
Milk, Egg, Gluten, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Whisk, Sifter, Muffin Liners
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Breakfast, Weekend
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Nutty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (Cool,Dry), fridge : 1 week (Covered), freezer : 3 months (Airtight Container)