Homemade Chocolate Peanut Butter Cereal by @meowmeix
22.5 min
Medium
1 serving
🌾
240 ml
Oat Flour
💪
180 ml
Vanilla Protein Powder
🍫
120 ml
Unsweetened Cacao Powder
🥜
240 ml
Peanut Butter
🍁
44 ml
Maple Syrup
🥛
78 ml
Almond Milk
🌿
Stevia Or Monk Fruit Extract
🧂
Sea Salt
Preparation Steps
Step 1/6
Preheat oven to 350°F
Step 2/6
Combine dry ingredients
Step 3/6
Heat peanut butter, syrup, stevia
Step 4/6
Combine wet & dry, add milk
Step 5/6
Add water if needed, form balls
Step 6/6
Bake 12-15 mins, let cool
Composition
Ingredients
Types
Grains, Supplements, Other, Nuts, Sweeteners, Dairy Alternatives
Ingredients
oat flour, vanilla protein powder, unsweetened cacao powder, peanut butter, maple syrup, almond milk, Stevia or monk fruit extract, sea salt
Allergens
gluten, peanuts, nuts
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
7.5 minutes
Overall
22.5 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
mixing bowl, small pot, baking sheet
Appliances
oven
Type
Type
Type Of Dish
Snack
Occasions
Anytime
Origin
Source
Platform
Original Creator
@meowmeix
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days (airtight container), fridge : up to 1 week (airtight container), freezer : up to 1 month (airtight container)