Crispy Baked Ground Pork Tacos with Salsa Crema by @spinachandbacon
25 min
4 servings
🍖
450 g
Ground pork
🧀
240 ml
Cheese
🌮
4
Flour tortilla
🧂
30 ml
Adobo seasoning
🥛
120 ml
Sour cream
🍅
120 ml
Your favorite salsa
Season
Ground pork
Season pork with Adobo.
Fold
Cheese
Flour tortilla
Fold meat and cheese in tortilla.
Bake
Bake until crunchy.
- Mix
Sour cream
Your favorite salsa
Mix salsa and sour cream for dip.
Crispy Baked Ground Pork Tacos with Salsa Crema by @spinachandbacon
25 min
4 servings
🍖
450 g
Ground pork
🧀
240 ml
Cheese
🌮
4
Flour tortilla
🧂
30 ml
Adobo seasoning
🥛
120 ml
Sour cream
🍅
120 ml
Your favorite salsa
Preparation Steps
Step 1/4
Season pork with Adobo.
Step 2/4
Fold meat and cheese in tortilla.
Step 3/4
Bake until crunchy.
Step 4/4
Mix salsa and sour cream for dip.
Composition
Ingredients
Types
Meat, Dairy, Grain, Condiments, Vegetables
Ingredients
Ground pork, Cheese, Flour tortilla, Adobo seasoning, Sour cream, Your favorite salsa
Allergens
Lactose, Gluten
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
oven, baking sheet, mixing bowl
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Dinner, Taco Tuesday
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
Mexican, Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 2 months (wrap tightly)