Coconut and Banana Biscuits by @le.renard.et.les.raisins
21 min
Easy
10 servings
🥥
130 g
Coconut, Shredded
🍌
160 g
Banana
Preparation Steps
Step 1/2
Blend coconut and banana.
Step 2/2
Form into mounds on a baking sheet.
Composition
Ingredients
Types
Vegetables, Fruits
Ingredients
coconut, shredded, banana
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free, Lactose-Free, Sugar-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
16 minutes
Overall
21 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
food processor, baking sheet, parchment paper
Appliances
oven
Type
Type
Type Of Dish
Snack
Occasions
Snack, Breakfast
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)