Crispy Cheese Potato Balls by @maritoemoglie_incucina
30 min
Medium
4 servings
🥔
400 g
Potatoes
🧀
100 g
Emmental Cheese
🧀
150 g
Galbanone Cheese
Corn Starch
🌿
Parsley
🧂
Salt And Pepper
🥚
1
Egg
200 g
Cornflakes
🛢️
Frying Oil
Preparation Steps
Step 1/7
Peel and cube potatoes.
Step 2/7
Boil potatoes until soft.
Step 3/7
Mash potatoes in a bowl.
Step 4/7
Mix in seasonings, starch, cheese.
Step 5/7
Form cheese-filled balls.
Step 6/7
Dip in egg, then cornflakes.
Step 7/7
Fry until golden.
Composition
Ingredients
Types
Vegetables, Dairy, Other, Herbs, Seasoning
Ingredients
potatoes, Emmental cheese, Galbanone cheese, corn starch, parsley, salt and pepper, egg, cornflakes, frying oil
Allergens
lactose, eggs, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
fork, bowl, frying pan
Appliances
stove
Type
Type
Type Of Dish
Starter, Snack
Occasions
Party, Everyday
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Melty
Flavors
Savory, Cheesy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month